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Showing 1 - 7 results of 7 for search '(((( 5 _ decrease ) OR ( 5 a decrease ))) OR ((( _ non decrease ) OR ( a food decrease ))))~', query time: 0.10s Refine Results
  1. 1
    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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  2. 2
    Crunching the numbers of food poisoning in Qatar

    Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

    Published 2016
    “…<p>Salmonellosis is a common type of food poisoning caused by <i>Salmonella</i> bacteria. …”
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  3. 3
    Effects of Social Media Use and Dependence on Dietary Intake and Prevalence of Orthorexia in Pregnant and Non-Pregnant Women

    Effects of Social Media Use and Dependence on Dietary Intake and Prevalence of Orthorexia in Pregnant and Non-Pregnant Women by Issa, Yara

    Published 2022
    “…Participants (250 pregnant and 240 non-pregnant Lebanese women) filled a questionnaire assessing social media use and dependence, intuitive eating behaviors as well as orthorexia. …”
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  4. 4
    The antiproliferative and pro-apoptotic effect of kefir on human leukemic cell lines. (c2008)

    The antiproliferative and pro-apoptotic effect of kefir on human leukemic cell lines. (c2008) by Maalouf, Katia E.

    Published 2008
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  5. 5
    Exploring Unique Physiological and Genetic Features of Desert-dwelling Legumes

    Exploring Unique Physiological and Genetic Features of Desert-dwelling Legumes by Madhurima Chatterjee (5331215)

    Published 2025
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  6. 6
    Response of cauliflower (<i>Brassica oleracea</i> L.) to nitric oxide application under cadmium stress

    Response of cauliflower (<i>Brassica oleracea</i> L.) to nitric oxide application under cadmium stress by Jing Ma (24574)

    Published 2022
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  7. 7
    Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma

    Rhus coriaria L. (Sumac) Demonstrates Oncostatic Activity in the Therapeutic and Preventive Model of Breast Carcinoma by Peter Kubatka (11008854)

    Published 2020
    “…In the mouse model, R. coriaria at a higher dose (1%) significantly decreased tumor volume by 27% when compared to controls. …”
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