Showing 1 - 20 results of 120 for search '(((( i largest decrease ) OR ( ((via large) OR (b large)) decrease ))) OR ( g large increases ))', query time: 0.15s Refine Results
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    Phosphorus supplementation increases thermic response to glucose solution in healthy lean subjects by Bassil, Maya

    Published 2013
    “…Thermic effect of food (TEF) is believed to be largely related to ATP production that is known to depend on phosphorus (P) availability. …”
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    MEFood: A Large-Scale Representative Benchmark of Quotidian Foods for the Middle East by Mohammed Yusuf Ansari (16904523)

    Published 2023
    “…<p>Automatic food recognition systems have been receiving increasing attention in the research community with the advancements in inductive learning (e.g., classification in computer vision) due to their applicability in the healthcare and hospitality industry. …”
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    Enhanced optical properties of <i>β</i>-Ga<sub>2</sub>O<sub>3</sub>-<sub><em>x</em></sub>S<sub><em>x</em></sub>S: A DFT study by G.B. Eshonqulov (22927297)

    Published 2025
    “…We find that the band gap of the material decreases with increasing sulfur content (from 4.81 eV to 1.59 eV), accompanied by symmetric shifts in both the valence-band offset and the conduction-band edge. …”
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    Energy Efficient Refurbishment for Existing Office Building in UAE by Kalkura, Subraya

    Published 2011
    “…Upon preliminary screening a B+G+5 storey office building built in mid nineties was chosen as base building for the study. …”
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