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1
Crunching the numbers of food poisoning in Qatar
Published 2016“…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”
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A robust experimental-based artificial neural network approach for photovoltaic maximum power point identification considering electrical, thermal and meteorological impact
Published 2020“…<p dir="ltr">This paper aims to develop a robust and practical photovoltaic (PV) Maximum Power Point (MPP) identification tool developed using reliable experimental data sets. …”
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Stochastic Programming for Hub Energy Management Considering Uncertainty Using Two-Point Estimate Method and Optimization Algorithm
Published 2023“…This has been done using a new meta-heuristic algorithm, improved artificial rabbits optimization (IARO). …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…</p><h3>Conclusion</h3><p dir="ltr">Accordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
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Post-transcriptional regulation of Pabpn1 by the RNA binding protein HuR
Published 2018“…The ubiquitous nuclear polyadenosine RNA binding protein, PABPN1, post-transcriptionally regulates multiple steps of gene expression. …”
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Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products
Published 2024“…<p>Food waste has become a source of concern as it is generated abundantly worldwide and needs to be valorised into new products. …”
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Sustainable energy-water-food nexus integration and optimisation in eco-industrial parks
Published 2021“…In this study, there is emphasis on capturing the synergetic potential from utilising biomass from the food sector. The results indicate that the global warming potential in the best performing scenario decreases by approximately 30 %, while the exergy efficiency of the system is enhanced by 28 %.…”
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Conflict in Ukraine and the unsettling ripples: implications on food systems and development in North Africa
Published 2024“…The consequent high fertilizer prices have also affected local food production, decreasing yields and increasing food prices. …”
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Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet
Published 2023“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”
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Automatic image quality evaluation in digital radiography using for‐processing and for‐presentation images
Published 2024“…<h3>Purpose</h3><p dir="ltr">To investigate the impact of digital image post‐processing algorithms on various image quality (IQ) metrics of radiographic images under different exposure conditions.…”
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Monitoring the Athlete Match Response: Can External Load Variables Predict Post-match Acute and Residual Fatigue in Soccer? A Systematic Review with Meta-analysis
Published 2019“…<h3>Background</h3><p dir="ltr">Monitoring athletes’ external load during a soccer match may be useful to predict post-match acute and residual fatigue. …”
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Wasted Da’am: Evaluating the Impact of Food Waste Management Practices on the Environment in Hotels in Qatar
Published 2025“…Reducing food waste is at the core of the 2030 National Vision of Qatar (QNV 2030) and food security in Qatar. …”
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Effect of Hypoxia on Maximal Fat Oxidation Rate During Incremental Cycling : Relationship to the Gas Exchange Threshold
Published 2024“…A 25% decrease in MFO in HYPO (0.25 ± 0.08g.min<sup>-1</sup>) compared to NORM (0.35 ± 0.08g.min-1; <i>P</i> < 0.001; <i>d</i> =1.24) was observed. …”
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Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Published 2024“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”