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significant reduction » significant variation (Expand Search)
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significant reduction » significant variation (Expand Search)
significant decrease » significantly increased (Expand Search), significantly increases (Expand Search), significant genes (Expand Search)
significant degs » significant genes (Expand Search), significant event (Expand Search), significant _ (Expand Search)
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Hyperhydration-induced decrease in urinary luteinizing hormone concentrations of Male athletes in doping control analysis
Published 2019“…However, an adjustment of urinary LH concentrations by specific gravity based on a reference value of 1.020 seems to adequately correct the hyperhydration-induced decrease on the LH levels. - 2019 Human Kinetics, Inc.…”
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apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes.
Published 2021“…Apoproteins apoA2, apoC1, apoC3 and apoE are decreased in women with GDM and may have a role in inflammation, as apoA2 and C3 correlated with CRP. …”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center
Published 2018“…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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Dexamethasone and transdehydroandrosterone significantly reduce pulmonary epithelial cell injuries associated with mechanical ventilation.
Published 2021“…Bubble flows caused significant cell injury. Preexposure to DEX or DHEA decreased cell death significantly. …”
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Electrocatalytic arsenite oxidation in bicarbonate solutions combined with CO2 reduction to formate
Published 2020“…However, the application of a potential higher than the peak (E > Ep,As) leads to a significant decrease in the FE due to water oxidation. …”
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Degradation of 4-chlorophenol through cooperative reductive and oxidative processes in an electrochemical system
Published 2022“…The SRO mode achieved dechlorination efficiency (DE) of 86.9 ± 3.9% and TOC removal efficiency of 64.8 ± 4.2% within 3 h and under a current density of 8 mA cm−2, both of which were significantly higher than those obtained in the sequential oxidation-reduction or the simultaneous redox modes. …”
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Uncertain training data set conceptual reduction: A machine learning perspective
Published 2016“…Knowledge discovery from data is a challenging problem that has significant importance in many different fields such as biology, economics and social sciences. …”
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Theoretical insight into effect of cation–anion pairs on CO2 reduction on bismuth electrocatalysts
Published 2020“…The adsorption energy (Eads) and work function (Wf) of the anions increases with decreasing anion size (i.e., Cl− > Br− > I−). On the other hand, the larger the cation size is, the higher is the Eads (i.e., Li+ < K+ < Cs+) but the lower is the Wf (i.e., Cs+ < K+ < Li+). …”
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Topiramate monotherapy for weight reduction in patients with type 2 diabetes mellitus: A systematic review and meta-analysis
Published 2016“…Mean HbA1c reduction of -0.4% (95% CI, -0.58 to -0.32) and mean BMI reduction of -1.43 kg/m2 (95% CI, -1.83 to -1.03) were both significantly observed with topiramate (p < 0.00001). …”
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Serum NMR-Based Metabolomics Profiling Identifies Lipoprotein Subfraction Variables and Amino Acid Reshuffling in Myeloma Development and Progression
Published 2023“…It is preceded by monoclonal gammopathy of uncertain significance (MGUS)—an asymptomatic phase. It has been demonstrated that early detection increases the 5-year survival rate. …”
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens
Published 2013“…However, clinical tests are needed to confirm any reduction in allergenic potential. The amount of water used to disperse enzyme did not have significant effect on allergen reduction but affected the consistency and colour of treated products, especially when the amount of water added was above 5% of peanut butter weight.…”
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