The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

“…This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. …”
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A vector quantization based k-NN approach for large-scale image classification by Ozan, Ezgi Can

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Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers by Madisa V.G., Varaprasad

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Decreased soil moisture due to warming drives phylogenetic diversity and community transitions in the tundra by Scharn, Ruud

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Hyperhydration-induced decrease in urinary luteinizing hormone concentrations of Male athletes in doping control analysis by Athanasiadou, Ioanna

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Coalition game theoretic P2P trading in a distribution network integrity-ensured local energy market by M., Imran Azim

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apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

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Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

“…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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Physical and Sedentary Activity during COVID19-induced Confinement by Hadi, Safya

“…Among the participants who were regularly involved in PA, the majority (41.8-42.2%) of the participants reported a “decrease” (p<0.05) in walking, jogging, and sports while the majority (46.3-53.1%) reported a “no change” (p<0.05) in swimming, cycling, and weightlifting. …”
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Covid-19 pandemic and quality of life among Romanian athletes by Cosma, Germina Alina

“…The percentage of mediation was 33.9%, and the indirect effect was −0.11, CI 95% (−0.18, −0.03), Z = −2.82, p < 0.01. Trait anxiety has an increasing effect on the intensity of the negative impact of the COVID-19 pandemic, 0.23, CI 95% (.10, 0.35), Z = 3.56, p < 0.01, and the negative impact of the COVID-19 pandemic has a decreasing effect on quality of life, −0.47, CI 95% (−0.67, −0.27), Z = −4.62, p < 0.01. …”
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Development of pH-Controlled Aluminum-Based Polymeric Gel for Conformance Control in Sour Gas Reservoirs by Shamlooh M.

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The influence of different preparation methods on the erosion behavior of NiP-ZrO2 nanocomposite coating by Sliem, Mostafa H.

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Novel electroless deposited corrosion — resistant and anti-bacterial NiP–TiNi nanocomposite coatings by Fayyad E.M.

“…Below and above this concentration as well as after the heat treatment, the improvement in the corrosion protection of the composite coatings slightly decreases. Besides, the NiP–TiNi NCCs have effective antibacterial properties as the cell viability of Escherichia coli decreases from 100 to 19%.…”
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Novel Electroless Deposited Corrosion - Resistant and Anti-Bacterial NiP-TiNi Nanocomposite Coatings by Fayyad, Eman

“…Below and beyond this concentration as well as after heat treatment, the improvement in the corrosion protection of the composite coatings slightly decreases. Besides, the NiP-TiNi NCCs have effective antibacterial properties as it decreased the cell viability of Escherichia coli from 100 to 19%.…”
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TRAINING PRACTICES OF FILIPINO ATHLETES DURING THE EARLY COVID-19 LOCKDOWN by Pagaduan, J.C.

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Influence of temperature on tire-pavement noise in hot climates: Qatar case by Okan, Sirin

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Influence of temperature on tire-pavement noise in hot climates: Qatar case by Okan, Sirin

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Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity by Fakhroo, Aisha

“…The COVID-19 pandemic is still posing a devastating threat to social life and economics. …”
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Negative emotional symptoms during COVID19 confinement: The relationship with reading habits by Alomari, Mahmoud A.

“…Additionally, individuals with lower negative emotion scores reported a decrease in reading during the COVID19 pandemic.…”
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Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

“…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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