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Showing 1 - 20 results of 118 for search '(( 100 mg decrease ) OR ((( _ web decrease ) OR ( _ feed decrease ))))*', query time: 0.11s Refine Results
  1. 1

    Potential of microalgae as a sustainable feed ingredient for aquaculture by Nagappan, S.

    Published 2021
    “…An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. …”
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  2. 2

    Combined influence of temperature and flow rate of feeds on the performance of forward osmosis by Hawari, Alaa H.

    Published 2016
    “…The effect of the membrane orientation, feeds flow rate, feeds temperature, and combining effect of both temperature and flow rate on the membrane flux was investigated in order to enhance the performance of forward osmosis (FO) process. …”
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  3. 3

    Dynamic workload patterns prediction for proactive auto-scaling of web applications by Iqbal W.

    Published 2018
    “…The framework is implemented and experimentally evaluated using historical access logs of three real web applications, each with increasing, decreasing, periodic, and randomly varying arrival rate behaviors. …”
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  4. 4
  5. 5

    Impact of Draw Solution Concentration on Forward Osmosis Process: A Simulation Study by Alfahel, Radwan

    Published 2020
    “…A solution of low salinity was used as the feed solution in forward osmosis to dilute saline solution (i.e. draw solution) for further desalination. …”
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  6. 6
  7. 7

    Potential of halophytes as cattle fodder : A case-study in Pakistan by Ali, Haibat

    Published 2016
    “…For instance, P. antid tale increased the calf weight around 15% when used as green and 8% in case of hay. Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
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  8. 8
  9. 9

    Growth and protein content of wheat kernels treated with three Growth regulators by Abo Hamed, S. A.

    Published 1993
    “…Also, kinetin at 50 and 100 mg/L caused an increase in grain fresh matter on 46 and 60 days post-anthesis. …”
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  10. 10
  11. 11

    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

    Published 2017
    “…Chlorite concentration reductions were observed from the first day forward as 59, 65, 68, 94, 100, and 100%, and 17.4, 22.1, 39.2, 63.9, 66.0, 68.9% (from 0.157 to 0.049 mg/L) respectively based on observed means for seven days the commensurate respective chlorate concentrations increases were 196, 344, 516, 602, 703, 787% (from 0.035 to 0.313 mg/L) based on observed mean values for seven days. …”
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  12. 12

    Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae by Bounnit, Touria

    Published 2022
    “…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
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  13. 13

    Application of magnetic nanoparticles for the removal of oil from oil-in-water emulsion: Regeneration/reuse of spent particles by Elmobarak W.F.

    Published 2021
    “…The tests indicated that the fastest and highest adsorption capacity was achieved at a DMNP (100 mg/L). As such, the results indicate that the developed Fe-MNP are an effective and reusable demulsifier, which are suitable for the oil recovery of produced water (PW).…”
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  14. 14

    Assessment of SnO2 nanoparticles' impact on local Pichoclorum atomus growth performance, cell morphology and metabolites content by Bounnit, Touria

    Published 2021
    “…Five different concentrations (1, 5, 25, 50 and 100mg/L) were tested and the culture was followed for 72h. …”
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  15. 15

    Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation by Mohamed, Elsamoul H.

    Published 2016
    “…Chlorite concentration reductions were observed from the first day forward as 59, 65, 68, 94, 100, and 100%, and 17.4, 22.1, 39.2, 63.9, 66.0, 68.9% (from 0.157 to 0.049 mg/l) respectively based on observed means for seven days the commensurate respective chlorate concentrations increases were 196, 344, 516, 602, 703, 787% (from 0.035 to 0.313 mg/l) based on observed mean values for seven days. …”
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  16. 16

    S‐Fertilizer (Elemental Sulfur) Improves the Phytoextraction of Cadmium through Solanum nigrum L. by Alatawi, Aishah

    Published 2022
    “…The application of ES 100 mg kg−1 showed an effective approach to decreasing Cd uptake as compared to Gyp 100 mg kg−1. …”
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  17. 17

    Concentration of sucrose solutions via vacuum membrane distillation by Al-Asheha, S.

    Published 2005
    “…The effect of several parameters, including feed temperature, flow rate, and initial sucrose concentration on the flux quality and quantity was studied. …”
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  18. 18

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…The groups treated with EGCG, phloretin and [6]-gingerol at 25 mg/kg also decreased the blood sugar levels to 198 ± 15, 180 ± 16 and 170 ± 19 mg/dL, respectively. …”
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  19. 19

    Enhanced oil recovery using hyperbranched polyglycerol polymer-coated silica nanoparticles by Elmobarak W.F.

    Published 2021
    “…A DPSiMNPs = 100 mg/L was sufficient to achieve %?dem of 99.4% for Coil = 100 mg/L and slightly decreased to ~93% for Coil ~4000 mg/L. …”
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  20. 20

    Individual and Synergic Effects of Phosphorus and Gibberellic Acid on Organic Acids Exudation Pattern, Ultra-Structure of Chloroplast and Stress Response Gene Expression in Cu-Stre... by Alatawi, Aishah

    Published 2022
    “…A pot experiment was conducted to determine the effects of single and/or combined application of different levels (0 and 80 kg ha−1) of phosphorus (P) and gibberellic acid (0 and 100 mg L−1) on Cu accumulation, morpho-physiological and antioxidative defence attributes of jute (Corchorus capsularis L.) exposed to severe Cu stress (0, 200 and 400 mg kg−1). …”
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