Showing 1 - 4 results of 4 for search '(( 5 a decrease ) OR ((( _ most decrease ) OR ( _ food decrease ))))~', query time: 0.09s Refine Results
  1. 1

    Investigation of the Sustainable Production and Utilization of Biochar and Activated Carbon From Waste by Farah Yousef Taher Obar (19938288)

    Published 2023
    “…Out of the activated biochars tested, those produced without catalyst at 600 °C using either 2M KOH or 2% H<sub>3</sub>PO<sub>4</sub> at a ratio of 1:1 of SCG were found to be the most efficient adsorbents with a BET surface area greater than 340 m<sup>2</sup> .g<sup>-1</sup>, zeta potential of more than -75 mV and fixed carbon of 65%. …”
  2. 2
  3. 3

    Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults by Nowell H, Phelps

    Published 2024
    “…From 1990 to 2022, the combined prevalence of thinness and obesity decreased among girls in five countries (3%) and among boys in 15 countries (8%) with a posterior probability of at least 0·80, and increased among girls in 140 countries (70%) and boys in 137 countries (69%) with a posterior probability of at least 0·80. …”
    Get full text
    Get full text
    Get full text
    article
  4. 4