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    The antioxidant and anticancer effects of Wild Carrot oil extract by Shebaby, Wassim Nasri

    Published 2012
    “…DCOE exhibited antioxidant activity in all assays used. The FRAP value was 164 ± 5.5 µmol FeSO4/g, and the IC50 values for DPPH and FIC assays were 2.1 ± 0.03 mg/ml and 0.43 ± 0.02 mg/ml, respectively. …”
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