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Genetic Variation in CCL5 Signaling Genes and Triple Negative Breast Cancer: Susceptibility and Prognosis Implications
Published 2019“…In the TCGA TNBC/Basal-like cohort the <b><i>MAP3K21</i></b><b> </b><b>rs1294255-G</b> allele was associated with a decreased OVS. …”
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Global, regional, and national burden of household air pollution, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021
Published 2025“…The rate of HAP-attributable DALYs was higher for males (1530·5, 1023·4–2263·6) than for females (1318·5, 866·1–1977·2). …”
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Glycemic outcomes of Advanced Hybrid Closed Loop system in children and adolescents with Type 1 Diabetes, previously treated with Multiple Daily Injections (MiniMed 780G system in...
Published 2022“…TIR increased from 42.1 ± 18.7% at baseline to 78.8 ± 6.1% in the study phase (p < 0.001). HbA1c decreased from 8.6 ± 1.7% (70 ± 18.6 mmol/mol) at baseline, to 6.5 ± 0.7% (48 ± 7.7 mmol/mol) at the end of the study (<i>p</i> = 0.001). …”
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Cardiorespiratory Fitness and Performance Adaptations to High-Intensity Interval Training: Are There Differences Between Men and Women? A Systematic Review with Meta-Analyses
Published 2023“…Unweighted mean percentage change in V̇ O<sub>2max</sub>, PPO, and powerAT across studies was 11.16 ± 7.39%, 11.16 ± 5.99%, and 8.07 ± 6.55% for women, and 10.90 ± 5.75%, 8.22 ± 5.09%, and 7.09 ± 7.17% for men, respectively. …”
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Effect of Hypoxia on Maximal Fat Oxidation Rate During Incremental Cycling : Relationship to the Gas Exchange Threshold
Published 2024“…A 25% decrease in MFO in HYPO (0.25 ± 0.08g.min<sup>-1</sup>) compared to NORM (0.35 ± 0.08g.min-1; <i>P</i> < 0.001; <i>d</i> =1.24) was observed. …”
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Impact of severe hypoglycemia on the heat shock and related protein response
Published 2021“…Proteomic analysis of heat shock-related and pro-inflammatory proteins was performed. At baseline, MAPKAPK5 (p = 0.02) and UBE2G2 (p = 0.003) were elevated and STUB1 decreased (p = 0.007) in T2D. …”
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Investigation of the Sustainable Production and Utilization of Biochar and Activated Carbon From Waste
Published 2023“…Out of the activated biochars tested, those produced without catalyst at 600 °C using either 2M KOH or 2% H<sub>3</sub>PO<sub>4</sub> at a ratio of 1:1 of SCG were found to be the most efficient adsorbents with a BET surface area greater than 340 m<sup>2</sup> .g<sup>-1</sup>, zeta potential of more than -75 mV and fixed carbon of 65%. …”
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Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment
Published 2023“…However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
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Impact of composition and salinity on swelling and gel strength of poly (acrylamide-co-acrylic acid) preformed particle gel
Published 2023“…The PPGs’ swelling ratios showed stepwise improvements along with increasing temperature, notably after 50 °C, yet, the storage modulus (G′) was negatively affected. The PPGs revealed the highest swelling behavior in pH 6–8, decreasing dramatically in more acidic and basic conditions. …”
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A Comparison of Greywater Irrigation and Hydraulic Loading Rate on Growth and Treatment Performance With Various Ornamental Plants
Published 2024“…When averaged across all plant types under the 200 mL/d greywater irrigation regime, its applicated resulted in increases of 27.3±11.7 cm in plant height, 6.3±2.1 in number of pinnula, 55.3±6.7 in number of leaves (excluding <i>Portulaca grandifolia</i>), 13.06±8.83 g shoot dry matter weight, 115.1±10.9 cm root length, and 70±4% and 74±3% in moisture content of the root and shoot system as compared to the same hydraulic loading with freshwater irrigation. …”
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Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023“…In the control (without marinade), the population of all the spoilage microorganisms increased by 3.8–6.3 and 4.5–6.3 log cfu/g, at 4 and 12°C, respectively, during storage. …”