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ppm decrease » _ decrease (Expand Search)
web decrease » _ decrease (Expand Search)
ng decrease » _ decrease (Expand Search)
10 ng » 100 ng (Expand Search), 10 μg (Expand Search)
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Dynamic workload patterns prediction for proactive auto-scaling of web applications
Published 2018“…The framework is implemented and experimentally evaluated using historical access logs of three real web applications, each with increasing, decreasing, periodic, and randomly varying arrival rate behaviors. …”
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Optimization of performance and emission characteristics of CI engine fueled with Jatropha biodiesel produced using a heterogeneous catalyst (CaO)
Published 2020“…The optimum performance and emission characteristics (BP, BTHE, HC and NOx) are found to be 2.258 KW, 29.05%, 6.31 ppm, and 159.5 ppm respectively. The performance of B20 fueled engine was almost comparable to that of diesel fuel. …”
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Mercury pollution in doha (Qatar) coastal environment
Published 1994“…Dissolved reactive Hg (2.9 ng L?1) represented 81.0% of the total dissolved Hg (3.5 ng L?…”
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Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment
Published 2016“…These impacts may not always be obvious but OPs surely affect marine biota once they enter the food web even at low concentrations (Mato et al., 2001) which biomagnify up the marine food web, hence, explains the need for their investigation. …”
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The Separation of Emulsified Water/Oil Mixtures through Adsorption on Plasma-Treated Polyethylene Powder
Published 2021“…The efficiency of the plasma-treated LDPE powder in oil removal was found to be dependent on the initial oil concentration. It decreased from 96.7% to 79.5% as the initial oil concentration increased from 75 ppm to 200 ppm. …”
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The separation of emulsified water/oil mixtures through adsorption on plasma-treated polyethylene powder
Published 2021“…The efficiency of the plasma-treated LDPE powder in oil removal was found to be dependent on the initial oil concentration. It decreased from 96.7% to 79.5% as the initial oil concentration increased from 75 ppm to 200 ppm. …”
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Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs
Published 2016“…Core flooding experiments showed 42 % additional oil recovery using 2.5 g/L (2500 ppm) HPAM and 0.001 g/g (0.1 mass%) amphoteric surfactant at 90 °C.…”
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Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study
Published 2024“…Increasing condom use from 10 % to 50 % lowers NG prevalence among FSWs, clients, and their spouses from 12.2 % to 6.4 %, 1.2 % to 0.5 %, and 0.4 % to 0.2 %, respectively. …”
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The Effects of Statin Therapy on Circulating Levels of Trimethylamine N-oxide: A Systematic Review and Meta-analysis
Published 2023“…This meta-analysis aimed to provide an answer as to whether statins do affect decreasing the plasma levels of atherogenic TMAO. Methods A systematic literature search in PubMed, Scopus, Embase, and Web of Science was performed from inception to January 1st, 2023. …”
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Development of pH-Controlled Aluminum-Based Polymeric Gel for Conformance Control in Sour Gas Reservoirs
Published 2020“…The results reveal that aluminum acetate, among the screened salts, has a controllable gelation time at pH conditions between 3.5 and 8.5 and is the most stable in the temperature range 25–100 °C. …”
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Leptin And Free Leptin Receptor Is Associated With Polycystic Ovary Syndrome In Young Women
Published 2015“…In age-matched subjects, obese PCOS had increased leptin level in ng/ml (median level with interquartile levels) of 45.67 (41.98–48.04) and decreased sOB-R in ng/ml 11.47 (7.59–16.44) compared to lean PCOS 16.97 (10.60–45.55) for leptin and 16.62 (11.61–17.96) for sOB-R with values 0.013 and 0.042, respectively. …”
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Global patterns and predictions of seafloor biomass using random forests
Published 2010“…Lowest values are consistently encountered on the central abyssal plains of major ocean basins The shift of biomass dominance groups with depth is shown to be affected by the decrease in average body size rather than abundance, presumably due to decrease in quantity and quality of food supply. …”
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