A 46-year-old man with dyspnea and left diaphragm paralysis by Diab, Khalil

“…A 46-year-old man was referred because of increasing shortness of breath. …”
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A 75-year-old female with hemoptysis and recurrent respiratory infections by Diab, Khalil

“…This paper describes the case of a 75-year-old female who presented with significant hemoptysis over a 7–10 day period. …”
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A 62-year-old man with hypotension and a large chest fluid collection by Diab, Khalil

“…A 62-year-old man was admitted with increased shortness of breath and a cough associated with yellowish sputum production. …”
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Design and analysis of PV fed high-voltage gain DC-DC converter using PI and NN controllers by Madisa V.G., Varaprasad

“…Here, 48 V is doubled to 400 V. By modifying the converter's parameters, its behavior is evaluated. …”
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A relational frame skills training intervention to increase general intelligence and scholastic aptitude by Grey, Ian M.

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Young bone marrow transplantation delays bone aging in old mice by Lina, Abu-Nada

“…However, the specific involvement of bone marrow (BM) or hematopoietic cells in producing such factors and their effects on aging is still unclear. We developed a model of aged mice with transplanted young or old BM cells and assessed the impact on the aging process, specifically on energy metabolism and bone remodeling parameters. …”
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Old subjects with sepsis in the emergency department: trend analysis of case fatality rate by Andrea Fabbri (356760)

Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”

Crunching the numbers of food poisoning in Qatar by Nature Research (16552612)

“…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”

Iron-related dietary pattern increases the risk of poor cognition by Zumin Shi (287671)

Preputial balanitis xerotica obliterans shortly after hand, foot and mouth disease in a 5-year-old boy: Coincidence or consequence? by Zlatan, Zvizdic

“…BXO was considered a disease of adulthood until 1962 when Catterall and Oates reported the first case of isolated BXO of the prepuce in a 7-year-old child.1 The exact cause and etiology of BXO remain unknown. …”
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Successful minimally invasive management of nonvascular grade IV blunt renal trauma with complete transection in a 7-year-old girl by Zlatan Zvizdic (9212371)

“…Herein, we report a case of a 7-year-old girl who presented with a nonvascular grade IV blunt renal trauma with a complete renal transection, successfully treated with ureteral stent placement and ultrasound-guided percutaneous drainage of the perinephric urinoma. …”

Association between Healthy Lifestyle Index and Cognitive decline In Community- Dwelling Lebanese Older Adults by Ezzeddine, Maha

“…Since Lebanon ranks the highest percentage of dementia among the Arab countries and studies assessing this effect are still scarce, the aim of this study was to establish the association between a healthy lifestyle and cognitive decline. Methods: This is a secondary cross-sectional data analysis conducted on 502 community dwelling Lebanese older adults aged ≥ 65 years old and their informants recruited from two main governorates in Lebanon: Beirut and Mount Lebanon. …”
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The Association of Hypertension with Increased Mortality Rate During the COVID-19 Pandemic: An Update with Meta-analysis by Ahmad R. Al-Qudimat (17337808)

“…In addition, a combination of other comorbidities and old age appears to increase the risk of mortality from COVID-19.…”

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”

Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products by Mohammad Alherbawi (14155767)

“…<p>Food waste has become a source of concern as it is generated abundantly worldwide and needs to be valorised into new products. …”

Targeted Inactivation of Rin3 Increases Trabecular Bone Mass by Reducing Bone Resorption and Favouring Bone Formation by Mahéva Vallet (18456729)

“…Our observations also suggest that the variants that predispose to PDB in humans probably do so by causing a gain-in-function of RIN3.</p><p dir="ltr">Correction: Targeted Inactivation of <i>Rin3</i> Increases Trabecular Bone Mass by Reducing Bone Resorption and Favouring Bone Formation <a href="https://doi.org/10.1007/s00223-021-00849-w" target="_blank">https://doi.org/10.1007/s00223-021-00849-w</a>, published online 19 April 2021.…”

Perceptions of Science Teachers Regarding Instruction that Increase High School Students' Motivation to Learn Science in Al Ain City by ALKHATIB, SARA

“…This study recommended that other studies be conducted on science instruction that increases students’ motivation to learn science using a broader sample to include other schools and other educational stages and with a larger sample size of teachers. …”
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Crumpled MXene nanosheets for sensing of ascorbic acid in food, biological fluids, and erythrocytes in-vitro microenvironment by Shabi Abbas Zaidi (4234354)

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

“…Furthermore, the repeatability of the Ce_0.6 -MoS₂ sensor was assessed over 30 days, and a marginal decrease of 5% in response was observed from day 1 to day 30.…”