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50 n » 50 _ (Expand Search), 50 i (Expand Search)
web decrease » _ decrease (Expand Search)
n decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
50 n » 50 _ (Expand Search), 50 i (Expand Search)
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Dynamic workload patterns prediction for proactive auto-scaling of web applications
Published 2018“…The framework is implemented and experimentally evaluated using historical access logs of three real web applications, each with increasing, decreasing, periodic, and randomly varying arrival rate behaviors. …”
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Biocorrosion behavior of biodegradable nanocomposite fibers coated layer-by-layer on AM50 magnesium implant
Published 2016“…The results showed that the AJS 3D membrane fiber layers, particularly the hybrid membrane layers containing a small amount of nHA (3wt.%), induce a higher biocorrosion resistance and effectively decrease the initial degradation rate compared with the neat AM50 coupon samples. …”
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Study of performance, combustion, and emissions parameters of DI-diesel engine fueled with algae biodiesel/diesel/n-pentane blends
Published 2021“…Through performance tests, it was found that 15 ml of n-pentane per liter was the best addition as it caused an increase in the brake thermal efficiency of 7.1% and a decrease in brake specific fuel consumption of 6.4% compared to the elegant B50. …”
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The Effects of Statin Therapy on Circulating Levels of Trimethylamine N-oxide: A Systematic Review and Meta-analysis
Published 2023“…This meta-analysis aimed to provide an answer as to whether statins do affect decreasing the plasma levels of atherogenic TMAO. Methods A systematic literature search in PubMed, Scopus, Embase, and Web of Science was performed from inception to January 1st, 2023. …”
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Global patterns and predictions of seafloor biomass using random forests
Published 2010“…Lowest values are consistently encountered on the central abyssal plains of major ocean basins The shift of biomass dominance groups with depth is shown to be affected by the decrease in average body size rather than abundance, presumably due to decrease in quantity and quality of food supply. …”
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