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    Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK by Patel, Shivalee

    Published 2021
    “…The Author(s) 2021. Around 6 million tonnes of edible food are being wasted (post-farm gate) in the UK each year. …”
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    Rare case of norethisterone-induced hepatitis: A case report. by Arafa, Eiman A

    Published 2022
    “…We report a case of probable norethisterone-related liver injury, manifesting as a significant rise in liver transaminases in a 62-year-old woman. …”
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    Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial. by Zhu, Rui

    Published 2018
    “…Accordingly, this study aims to design a pilot intervention to decrease the use of edible oils in Chinese households. …”
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    Surface Behavior of Polyamide 6 Modified by Barrier Plasma in Oxygen and Nitrogen by Novak, I.

    Published 2014
    “…The surface roughness decrease of PA 6 was detected by AFM and nano-indentation after modification in DCSBD plasma. …”
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    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study by Tayyem, F. Reema

    Published 2020
    “…Methods: A total of 398 participants (205 cases and 193 controls) referred for elective coronary angiography with clinical suspicion of coronary artery disease to Prince Hamza Hospital in Amman were enrolled in this case-control study. …”
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    Improve the reliability of 6G vehicular communication through skip network coding by Zhang, Yuyang

    Published 2022
    “…One important design goal of 6G networks is adapting to complex heterogeneous scenarios and providing a stable and reliable transmission channel for specific applications such as vehicular communication. …”
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    Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

    Published 2022
    “…This study aims to assess the impact of several dietary choices on the risk of GC among newly diagnosed Jordanian patients. Methods: A case–control study was conducted at major oncology centers and hospitals in Jordan. …”
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    Dietary patterns associated with the risk of osteoporosis in postmenopausal women by Tayyem, Reema F.

    Published 2023
    “…The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …”
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
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    The effects of gas tungsten arch welding on the corrosion and mechanical properties of AA 6061 T6 by Eltai, Elsadig

    Published 2013
    “…Corrosion of welded and un-welded Aluminum Alloy 6061 T6 was investigated by immersing specimens in 3.5% (wt) NaCl solution. …”
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    Mechanical Characterization of AA 6061-T6 MIG Welded Aluminum Alloys Using a Robotic Arm by Mahdi, E.

    Published 2022
    “…The tensile behavior of AA-6061-T6 un-welded and welded specimens showed a decrease in the tensile strength of the welded specimens due to the fusion of the welded zone and the partially melted zone (PMZ). …”
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    Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties by Slimani, Ahmed

    Published 2022
    “…The lead-free Na 0.5 Bi 0.5 0.94 Ba 0.06 TiO 3 (NBT-6BT) ceramics was fabricated at various sintering temperatures using a conventional solid-state reaction method. …”
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    Potential of halophytes as cattle fodder : A case-study in Pakistan by Ali, Haibat

    Published 2016
    “…For instance, P. antid tale increased the calf weight around 15% when used as green and 8% in case of hay. Feeding Berseem (Trifolium alexandrinum, 15% crude protein) as the only source of concentrate in a diet containing D. bipinnata sustained weight only for about 6-7 weeks after which it started to decrease. …”
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    The effects of oxygen concentration on in vitro output of prostaglandin E2 and interleukin-6 from human fetal membranes. by Al-Asmakh, Maha

    Published 2007
    “…The output of prostaglandin E(2) from non-activated fetal membranes in response to IL-1beta was decreased by approximately 80% at 16 and 24 h of culture, whereas the inhibition of IL-6 production was time-dependent, reaching 90% after 16 h and 50% after 24 h. …”
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