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Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
Published 2018“…Results of this study may provide scientific evidence for the effect of health education through WeChat on edible oil-intake behaviour, thereby offering a comprehensive intervention to decrease the use of edible oils and promote a healthy lifestyle. …”
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Opportunities, challenges and trade-offs with decreasing avoidable food waste in the UK
Published 2021“…The Author(s) 2021. Around 6 million tonnes of edible food are being wasted (post-farm gate) in the UK each year. …”
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Decreased number of acute appendicitis cases in pediatric population during the COVID-19 pandemic: Any link?
Published 2020“…Snapiri et al. also reported delays in diagnosing AA in seven pediatric patients having complicated forms of AA. We believe that other factors may contribute to the decrease including various infectious agents (viruses, bacteria, fungi and parasites) whose exposure in the pediatric population and a potential link to AA have been proposed. …”
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle
Published 2023“…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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Decreased methylglyoxal-mediated protein glycation in the healthy aging mouse model of ectopic expression of UCP1 in skeletal muscle
Published 2023“…We found both young and aged HSA-mUCP1 mice had decreased advanced glycation endproducts (AGEs) formed from MG, lysine-derived Nε(1-carboxyethyl)lysine (CEL) and arginine-derived hydroimidazolone, MG-H1, whereas protein glycation by glucose forming Nε-fructosyl-lysine (FL) was increased ca. 2-fold, compared to wildtype controls. …”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center
Published 2018“…Yet, few blood delivery turnaround time (TAT) studies have been undertaken. Aims: We assessed blood delivery TAT at our institution before and after implementing an intervention. …”
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Surface Behavior of Polyamide 6 Modified by Barrier Plasma in Oxygen and Nitrogen
Published 2014“…The surface roughness decrease of PA 6 was detected by AFM and nano-indentation after modification in DCSBD plasma. …”
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Improve the reliability of 6G vehicular communication through skip network coding
Published 2022“…One important design goal of 6G networks is adapting to complex heterogeneous scenarios and providing a stable and reliable transmission channel for specific applications such as vehicular communication. …”
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The effects of gas tungsten arch welding on the corrosion and mechanical properties of AA 6061 T6
Published 2013“…Corrosion of welded and un-welded Aluminum Alloy 6061 T6 was investigated by immersing specimens in 3.5% (wt) NaCl solution. …”
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Mechanical Characterization of AA 6061-T6 MIG Welded Aluminum Alloys Using a Robotic Arm
Published 2022“…The tensile behavior of AA-6061-T6 un-welded and welded specimens showed a decrease in the tensile strength of the welded specimens due to the fusion of the welded zone and the partially melted zone (PMZ). …”
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Effect of sintering temperature of NBT–6BT lead-free ceramics on the structural, ferroelectric and piezoelectric properties
Published 2022“…According to these results, we suggest that 850 °C and 1150 °C can be considered as optimal calcination and sintering temperature in NBT-6BT ceramic, respectively.…”
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A computational model to predict the structural and functional consequences of missense mutations in O6-methylguanine DNA methyltransferase
Published 2019“…MDS run showed that the C145A mutant demonstrated higher structural deviation, decreased compactness, and the binding patterns. The Y114E mutant showed almost a null effect from the structural analysis. …”
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