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1
Isolation and study of Lipase activity of an olive oil degrading Thermoactionomyces SP. (c2002)
Published 2002“…A ftlamentous, Gram-Positive, spore forming filamentous bacterium was isolated from soil (AI Koura - Lebanon) on rhodamine agar plates at 60°C. The isolate, HRK-l produced large quantities of an extra cellular thermostable lipase that degrades olive oil. …”
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masterThesis -
2
A Numerical Study of Heat Transfer and Fluid Flow in a Channel with an Array of Pin Fins in Aligned and Staggered Configurations
Published 2018“…The pressure coefficient, C p , showed a developing region close to the inlet and a fully developed region as the number of fin rows is increased. …”
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conferenceObject -
3