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    Potential of horizontal louvers in increased energy savings in a commercial building in Dubai by BORDAWEKAR, SANIYA

    Published 2018
    “…This dissertation investigates the use of horizontal louvers in increasing the energy efficiency of an office cabin in Dubai, facing south direction. …”
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    National-level and state-level prevalence of overweight and obesity among children, adolescents, and adults in the USA, 1990–2021, and forecasts up to 2050 by Marie, Ng

    Published 2024
    “…For individuals older than 18 years, overweight was defined as having a BMI of 25 kg/m2 to less than 30 kg/m2 and obesity was defined as a BMI of 30 kg/m2 or higher, and for individuals younger than 18 years definitions were based on International Obesity Task Force criteria. …”
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    National-level and state-level prevalence of overweight and obesity among children, adolescents, and adults in the USA, 1990–2021, and forecasts up to 2050 by Marie, Ng

    Published 2024
    “…For individuals older than 18 years, overweight was defined as having a BMI of 25 kg/m2 to less than 30 kg/m2 and obesity was defined as a BMI of 30 kg/m2 or higher, and for individuals younger than 18 years definitions were based on International Obesity Task Force criteria. …”
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    Competitiveness and managerial discretion: an empirical investigation at the national-level by Haj Youssef, Moustafa Salman

    Published 2019
    “…Purpose The purpose of this paper is to examine the national-level predictors of country competitiveness using the concept of managerial discretion. …”
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    COVID-19 may have increased global support for universal health coverage: multi-country observational study by Claudia F. Nisa (11346055)

    Published 2023
    “…This was a convenience sample composed of voluntary participants (<i>N </i>= 3,176; age 18 years and above).</p><h3 dir="ltr">Results</h3><p dir="ltr">The results show that support for government intervention in healthcare increased across geographical regions, age groups, and gender groups (an average increase of 39%), more than the support for government intervention in other social welfare issues. …”
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    Exploring critical factors in referral systems at different health‐care levels by Farrukh Jamal (8605026)

    Published 2024
    “…The percentage of all cases referred is displayed ward‐by‐ward; the intensive care unit/emergency wards have a high referral ratio of 65.51%, while the obstetrics and gynaecology wards have an 18.40% referral ratio.</p><h3>Conclusion</h3><p dir="ltr">There is a need for increased government investments to strengthen the capacity, human resources, and availability of equipment in primary, secondary, and tertiary public health facilities to deliver quality services in order to reduce the patient referral ratio.…”
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    Abiotic stress applied to Tetraselmis subcordiformis reveals enhanced metabolic responses and increased production of Omega-3 fatty acids: A Metabolomic approach by Imen, Saadaoui

    Published 2023
    “…While the most common lipids for algae in high salinity and N-starvation stressors were triglycerides with α-linoleic (18:3), linoleic (18:2), and palmitic (16:0) fatty acids. …”
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    Abiotic stress applied to Tetraselmis subcordiformis reveals enhanced metabolic responses and increased production of Omega-3 fatty acids: A Metabolomic approach by Imen Saadaoui (14159025)

    Published 2024
    “…While the most common lipids for algae in high salinity and N-starvation stressors were triglycerides with α-linoleic (18:3), linoleic (18:2), and palmitic (16:0) fatty acids. …”
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    The effect of vancomycin doses greater than 2 grams on serum creatinine and vancomycin trough levels by Mansour, Hanine

    Published 2014
    “…Objective: To assess the effect of vancomycin doses greater than 2 grams on renal function and vancomycin trough levels Methods: This is a retrospective, pharmacokinetic study performed in a tertiary care level II trauma center. 3579 electronic charts of patients who received vancomcyin at the medical facility between January 2010 and December 2011 were reviewed. …”
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    Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

    Published 2025
    “…However, no significant associations were found between UPF intake and emotional eating, overall satiety ratings, psychological distress (PHQ-4), or fasting BG levels (p = 0.171). Conclusion: High UPF consumption is linked to reduced food enjoyment and increased compulsive eating tendencies, even among healthy individuals, with no chronic health conditions.…”
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