-
1
Crunching the numbers of food poisoning in Qatar
Published 2016“…The trend was generally decreasing during the investigated time period, which can be attributed to improvements in the food chain and sanitation in the country, they say.…”
-
2
-
3
BRET-based biosensors for SARS-CoV-2 oligonucleotide detection
Published 2024“…Specifically, we designed BioODs against the SARS-CoV-2 parental (Wuhan strain) and B.1.617.2 Delta variant through the conjugation of specific, fluorescently modified molecular beacons (sensor module) through a complementary oligonucleotide handle DNA functionalized with the NanoLuc (NLuc) luciferase protein such that the dissolution of the molecular beacon loop upon the binding of the viral oligonucleotide will result in a decrease in BRET efficiency and, thus, a change in the bioluminescence spectra. …”
-
4
Non-diabetic ketoacidosis secondary to primary hyperthyroidism
Published 2022“…One infrequent complication of hyperthyroidism is non-diabetic ketoacidosis (NDKA). To the best of our knowledge, our case is the third report of NDKA related to thyrotoxicosis.…”
-
5
Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…ConclusionAccordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
Get full text
Get full text
Get full text
article -
6
Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals
Published 2023“…</p><h3>Conclusion</h3><p dir="ltr">Accordingly, the findings highlight the need to develop standardized food safety curriculum and training necessary to allow oncology nurses to contribute to the education of cancer patients and decrease their risk of foodborne infection.…”
-
7
Techno-economic and environmental analyses of the pyrolysis of food waste to produce bio-products
Published 2024“…<p>Food waste has become a source of concern as it is generated abundantly worldwide and needs to be valorised into new products. …”
-
8
Sustainable energy-water-food nexus integration and optimisation in eco-industrial parks
Published 2021“…In this study, there is emphasis on capturing the synergetic potential from utilising biomass from the food sector. The results indicate that the global warming potential in the best performing scenario decreases by approximately 30 %, while the exergy efficiency of the system is enhanced by 28 %.…”
-
9
Conflict in Ukraine and the unsettling ripples: implications on food systems and development in North Africa
Published 2024“…The consequent high fertilizer prices have also affected local food production, decreasing yields and increasing food prices. …”
-
10
Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet
Published 2023“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”
-
11
-
12
A robust experimental-based artificial neural network approach for photovoltaic maximum power point identification considering electrical, thermal and meteorological impact
Published 2020“…The results showed a decrease in the MSE of V<sub>mp</sub> by 74.3% (from 1.6 V to 0.411 V), and in the MSE of I<sub>mp</sub> by 95% (from 4.4e−6 A to 2.16e−7 A), respectively. …”
-
13
Wasted Da’am: Evaluating the Impact of Food Waste Management Practices on the Environment in Hotels in Qatar
Published 2025“…Reducing food waste is at the core of the 2030 National Vision of Qatar (QNV 2030) and food security in Qatar. …”
-
14
-
15
Effect of carbon nanotubes on the bonding mechanism of non-corrosive reinforcements to concrete
Published 2024“…This study aimed to assess the impact of waterborne pre-dispersed multiwall carbon nanotubes (MWCNTs) at a concentration of 0.2 wt % on the bond strength between concrete and non-corrosive reinforcements, including stainless steel (SS), glass fiber reinforced polymers (GFRP), and basalt fiber reinforced polymers (BFRP) bars. …”
Get full text
Get full text
Get full text
article -
16
Effect of carbon nanotubes on the bonding mechanism of non-corrosive reinforcements to concrete
Published 2024“…<p>This study aimed to assess the impact of waterborne pre-dispersed multiwall carbon nanotubes (MWCNTs) at a concentration of 0.2 wt % on the bond strength between concrete and non-corrosive reinforcements, including stainless steel (SS), glass fiber reinforced polymers (GFRP), and basalt fiber reinforced polymers (BFRP) bars. …”
-
17
Effect of Hypoxia on Maximal Fat Oxidation Rate During Incremental Cycling : Relationship to the Gas Exchange Threshold
Published 2024“…The aim of this study was to evaluate MFO in normoxia (NORM) and hypoxia (HYPO) during exercise at intensities matched relative to the respiratory compensation point (RCP).</p><h3>Methods</h3><p dir="ltr">Seventeen recreationally active adults (5 females/12 males; age: 36.2 ± 7.4 year; body mass: 76.6 ± 13.1 kg) performed a ramp and a step incremental test, in NORM (The fraction of inspired oxygen; FiO<sub>2</sub> ≈ 21%) and HYPO (FiO<sub>2</sub> ≈ 13.5%), on separate days. …”
-
18
Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review
Published 2024“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”
-
19
High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry
Published 2025“…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”
-
20
