Nickel Toxicity Interferes with NO3−/NH4+ Uptake and Nitrogen Metabolic Enzyme Activity in Rice (Oryza sativa L.) by Rizwan, Muhammad

“…A Ni concentration of 200 µM significantly decreased the NO3− concentration in rice leaves, as well as the activities of nitrate reductase (NR), nitrite reductase (NiR), glutamine synthetase (GS), and glutamate synthetase (GOGAT), respectively, when compared to the control. …”
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Energy-Efficient Transmission Technique based on Dijkstra Algorithm for decreasing energy consumption in WSNs by Abderrahim M.

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Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

“…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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Oral PTCTS (Particulated Transialidase) Removes Serum Microparticles and Decreases Inflammation in Atherosclerotic Plaques of Rabbits by Garavelo, Sherrira M.

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Electrocatalytic arsenite oxidation in bicarbonate solutions combined with CO2 reduction to formate by Wonjung, Choi

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Degradation of 4-chlorophenol through cooperative reductive and oxidative processes in an electrochemical system by Yang, Kaichao

“…The SRO mode achieved dechlorination efficiency (DE) of 86.9 ± 3.9% and TOC removal efficiency of 64.8 ± 4.2% within 3 h and under a current density of 8 mA cm−2, both of which were significantly higher than those obtained in the sequential oxidation-reduction or the simultaneous redox modes. …”
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Uncertain training data set conceptual reduction: A machine learning perspective by Rezk, Eman

“…The second method is based on fuzzy data reduction that employs the algorithm of Elloumi et al. in fuzzy data reduction using Lukasiewicz logic. …”
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apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

“…Pregnant women with gestational diabetes mellitus (GDM) are at risk of adverse outcomes, including gestational hypertension, pre-eclampsia, and preterm delivery. …”
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Theoretical insight into effect of cation–anion pairs on CO2 reduction on bismuth electrocatalysts by Sun Hee, Yoon

“…This study presents theoretical insight into the mechanism of the CO2 reduction reaction (CO2RR) to formic acid (HCOOH) on Bi (012) surfaces in the presence of alkali metal cations (M+: Cs+, K+, and Li+) and/or halide anions (X−: Cl−, Br−, and I−) using density functional theory (DFT). …”
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Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

“…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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Topiramate monotherapy for weight reduction in patients with type 2 diabetes mellitus: A systematic review and meta-analysis by Paravattil, Bridget

“…Mean HbA1c reduction of -0.4% (95% CI, -0.58 to -0.32) and mean BMI reduction of -1.43 kg/m2 (95% CI, -1.83 to -1.03) were both significantly observed with topiramate (p &lt; 0.00001). …”
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The Association between Zinc and Copper and Cardiometabolic Risk Factors in Adults by Al Kudsi, Dana Samir

“…0.13; p=0.01). High Cu significantly decreased the risk of MetS (0.121; p?0.001). …”
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Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

“…Increasing health risk was mainly attributed to decreasing concentrations of Ca and Vc in pepper fruit, though the increased Mg intakes offset the impact of 1.74% to 14.4%. …”
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Risk Management Assessments and Recommendations Among Students, Staffs, and Health Care Workers in Educational Biomedical Laboratories. by Rizk, Nasser M

“…Both laboratories were free from radiation hazards. There is a significant difference between adopted and recommended control measures in each laboratory in terms of likelihood, severity, and risk priority number (RPN). …”
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Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings by Tayyem, Reema

“…The "Traditional"dietary pattern, which presented a diet rich in fresh fruits, vegetables, milk, yogurt, and lentils, was associated with a significant decrease in the odds of PC (OR = 0.42, 95% CI = 0.21-0.84) for the third quartile compared to first one. …”
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INTERACTION BETWEEN CLOCK GENE AND LIFESTYLE FACTOR IN RELATION TO OBESITY RISK FACTOR by ABDULKADER, HADIL

“…Participants with a high level of education also showed a decreased risk of obesity (OR: 0.60, 95% CL: 0.54-0.67) compared with a low education level. …”
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Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

“…Increased consumption of fruits, vegetables and moderate consumption of vegetables oil and seeds and nuts are may be associated with decreased risk of CVD among Jordanian population.…”
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DVF-fog: Distributed virtual firewall in fog computing based on risk analysis by Kamoun-Abid, Ferdaous

“…Furthermore, the comparison with existing approaches based on the openstack framework illustrates that the fog-based distributed virtual firewall (DVF) approach decreases significantly the false positive rate (FPR) to be 0.0942% and increases the true positive rate (TPR) to be 99.9%. 2019 Inderscience Enterprises Ltd.…”
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Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study by Tayyem, RF

“…Background and Aims Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). …”
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Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens by Yu, Jianmei

“…However, clinical tests are needed to confirm any reduction in allergenic potential. The amount of water used to disperse enzyme did not have significant effect on allergen reduction but affected the consistency and colour of treated products, especially when the amount of water added was above 5% of peanut butter weight.…”
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