Oral PTCTS (Particulated Transialidase) Removes Serum Microparticles and Decreases Inflammation in Atherosclerotic Plaques of Rabbits by Garavelo, Sherrira M.

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Oman: Food Security in Times of Uncertainty by Hoetjes, Gertjan

“…As a result, the number of farmers has significantly decreased since the 1970s, reducing self-sufficiency in wheat and livestock production making Oman largely depended on the world food markets to satisfy domestic demand. …”
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Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation by Subih H.

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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

“…Conclusion The minor to moderate changes in food consumption patterns observed across the 38 countries within relatively short time frames could become lasting, leading to a significant and prolonged reduction in dietary diversity, as demonstrated by our findings.…”
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Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

“…Mean age of participants was 56.2+0.55 and 57.2+0.82 for males and females respectively. Food groups with significant influence on prevention or increasing risks for CVD identified in this study are fruits (p=0.024) and Vegetables (p=0.025) but contrary to previous findings, this study identified lower consumption of sweets and sugar among cases of CVD (p=0.007). …”
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A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY by SALAMEH, DOA'A MOHAMMAD FUAD

“…Recently, food supply chains of global industries are encountering economic and environmental challenges, resulting in a significant decrease in their eco-efficiency performance. …”
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Food shopping during the COVID-19 pandemic: an exploratory study in four Near Eastern countries by Ben Hassen, Tarek

“…Firstly, respondents decreased their shopping frequency and, as a result, increased the amount of food purchased each trip. …”
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How Qatar’s Food System Has Impacted By Blockade? A Global Trade and Supply Chain Analysis by Al Abdulmalek, Noora Abdulla

“…Consideration of the supply chain design network that takes global CO2 emission into account is important. There was a significant change in trade data. On the other hand, the total amount of carbon footprint decreased from 2015 to 2018 with around 320,000 tons of CO2 emission. …”
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Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar by Kerkadi, Abdelhamid

“…This study is the first in Qatar, which has used two specific panels: panel2DOHA for inhalant allergens and panel3DOHA for food allergens. The results suggest that food and inhalant allergens sensitization is highly prevalent among the studied population…”
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TOWARDS SUSTAINABLE MUNICIPAL WASTEWATER REUSE IN IRRIGATION OF FOOD CROPS BY UTILIZATION OF HYBRID MEMBRANE PROCESS AND MAGNETIC NANOPARTICLES by HAFIZ, MHD AMMAR NABIL

“…Almost 20% of the participants agreed to use treated wastewater for irrigation of food crops. A significant relationship was observed between level of acceptance and age, monthly income and number of children. …”
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Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins by Zahoor Ul, Hassan

“…B. megaterium BM344-1, having significant biodegrading properties on multiple Fusarium mycotoxins, can be considered for its potential application as a mycotoxin decontamination agent in the food industry.…”
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Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their m... by Zeidan, R.

“…Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against toxigenic fungi and their mycotoxins. …”
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In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol by Sampath, Chethan

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Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells by Sampath, Chethan

“…ConclusionsThese findings demonstrated the protective effect of bioactive compounds derived from food sources against MGO-induced carbonyl stress through activation of the Nrf2 related defense pathway, which is of significant importance for therapeutic interventions in complementary treatment/management of diabetes-related complications.…”
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An exploratory social media intervention for perception and behavior on eating away from home: A cluster randomized trial in Chongqing, China by Tingting, Wu

“…The possibility exists for narrowing the perception and behavior disparity gap through the effective use of social media, such as WeChat and Microblog, which could be a sustainable platform to provide health education or new food policies to promote healthy eating and reduce food waste among university students.…”
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THE ASSOCIATION BETWEEN SOFT DRINK CONSUMPTION AND BONE MINERAL DENSITY AMONG QATARI WOMEN: ANALYSIS OF QATAR BIOBANK DATA by HAMID, AAMNA MOHAMED IDREES ALI

“…Reports from these studies presented conflicting findings. Some suggesting significant decreases in BMD levels due to soft drink consumption, while others find null associations. …”
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The impact of intermittent fasting during Ramadan on psychomotor and cognitive skills in adolescent athletes by Bougrine, Houda

“…Introduction: Intermittent fasting (IF) represents a dietary intervention similar to caloric restriction, characterized by the strategic limitation of food consumption. Among the diverse array of practices for IF, Ramadan IF (RIF), a religious observance in Islam, mandates that healthy adult Muslims abstain from both food and drinks during daylight hours. …”
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Association between Lebanese Mediterranean Diet and Frailty in Community-Dwelling Lebanese Older Adults—A Preliminary Study by Daou, Tracy

“…The results showed that a higher LMD adherence was associated with a significantly decreased frailty prevalence (OR = 0.123, 95% CI: 0.022–0.676, p = 0.016 when categorical and OR = 0.773, 95% CI 0.608–0.983, p = 0.036). …”
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