Iron-related dietary pattern increases the risk of poor cognition by Zumin Shi (287671)

Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

“…Results from the focus group indicated a positive attitude toward the use of cell phone pictures in recording food intake and an increased awareness of food choice and portion size. …”
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Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

“…Introduction: The global rise in ultra-processed foods (UPFs) consumption has significantly altered dietary habits, leading to adverse health outcomes such as obesity and metabolic dysregulation. …”
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Food fraud detection using explainable artificial intelligence by Okan Buyuktepe (17991493)

“…<div><p>Recently, the global food supply chain has become increasingly complex, and its scalability has grown. …”

Impacts of COVID-19 pandemic on environment, society, and food security by Hafiz Mohkum Hammad (17541432)

“…At the world level, it increased risks to food safety by increasing prices and lowering revenues, forcing households to reduce their food consumption in terms of quantity and quality. …”

Effects of COVID-19 pandemic on household food waste behaviour in Iran by Mohammad Sadegh Allahyari (17017701)

“…The results reveal significant changes in how consumers shop and interact with food, with implications on household food wastage. …”

Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen (15742605)

“…The study showed a significant shift in the attitude and behavior of respondents regarding food and health. …”

Smart food supply chain management: A bibliometric and systematic review by Mona Jabor Al-Thani (22928782)

“…<p>The food supply chain (FSC) faces increasing pressure due to rising global demand, inefficiencies, food safety concerns, and sustainability challenges. …”

Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco by Hamid El Bilali (15864930)

“…The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. …”

Dietary inflammatory index and odds of breast cancer: A case–control study by Shatha S. Hammad (14778376)

“…The results from this study showed no significant relationship between the proinflammatory potential of the diet and BrCA risk in the overall study population. …”

National-level resilience: Innovative framework for Energy-Water-Food nexus evaluation by Ammar M. Khourchid (19420621)

“…<p dir="ltr">The escalating demand for energy, water, and food (EWF) resources, alongside external stressors such as climate change, is placing significant strain on national systems. …”

Sustainable energy-water-food nexus integration and carbon management in eco-industrial parks by Jamileh Fouladi (16932549)

“…<p dir="ltr">Today, resource depletion is a significant threat to society, exacerbated by the increasing demand for water, energy, and food resources driven by rapid population growth. …”

Evaluating machine learning technologies for food computing from a data set perspective by Nauman Ullah Gilal (17302714)

“…The rapid increase of available image data and the fast evolution of artificial intelligence, paired with a raised awareness of people’s nutritional habits, have recently led to an emerging field attracting significant attention, called food computing, aimed at performing automatic food analysis. …”

Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus by Hazrat Bilal (7367477)

Enhancing sustainability through resource efficiency in beef production systems using a sliding time window-based approach and frame scores by Muhammad Ismail (3176079)

“…<p dir="ltr">The food needs of the increasing global population, inefficiencies in supply chains, customer expectations and environmental concerns are the challenges to meeting resource-intensive protein needs sustainably. …”

Optimum sustainable utilisation of the whole fruit of Jatropha curcas: An energy, water and food nexus approach by Mohammad Alherbawi (14155767)

“…In this context, biomass has increased in popularity and acquired a significant share of the global energy mix in a relatively short time. …”

Supporting sustainable global food security through a novel decentralised offshore floating greenhouse by Muhammad Luqman (9713197)

“…As such, this system presents an opportunity to produce food closer to the coastal communities and all year-round, resulting in significantly reduced food transportation and storage, essentially increasing health and environmental benefits. …”

Biochar development from thermal TGA studies of individual food waste vegetables and their blended systems by Samar Elkhalifa (14152110)

“…The results of the gas analysis indicate an increase in hydrogen generation due to blending the food wastes.…”

Modification and Glycation Microalgae Proteins by Non-Thermal Assisted Process by Tahra El Obeid (20487143)

“…However, despite the significant demand for algae proteins from producers and consumers, their low solubility, viscosity, texture, and aroma defects limit their usage in foods. …”

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

“…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”