Identity and Aggregate Signature-Based Authentication Protocol for IoD Deployment Military Drone by Saeed Ullah Jan (9079260)

“…This issue of security risk can be minimized conspicuously by developing a robust authentication scheme for IoD deployment military drones. Therefore, this research illustrates the designing of two separate protocols based on the aggregate signature, identity, pairing cryptography, and Computational Diffie-Hellman Problem (CDHP) to guarantee data integrity, authorization, and confidentiality among drones and AC2P/PICS. …”

IoT empowered smart cybersecurity framework for intrusion detection in internet of drones by Syeda Nazia Ashraf (17541222)

“…In recent years, there has been a significant increase in the utilization of IoT-enabled drone data management technology. …”

Optimizing MPPT Control for Enhanced Efficiency in Sustainable Photovoltaic Microgrids: A DSO-Based Approach by Debabrata Mazumdar (18560506)

“…<p dir="ltr">The output of photovoltaic (PV) systems is significantly impacted by the vagaries of ambient temperature, solar irradiance, and environmental fluctuations. …”

VisioDECT: a novel approach to drone detection using CBAM-integrated YOLO and GELAN-E models by Md. Sakib Bin Islam (22828181)

“…This improvement in spatial and channel attention significantly boosts detection performance, particularly for small and occluded drones. …”

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

“…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).…”

Development of a Smart System for Leak Detection in Water Distribution Networks by Elshazly, Doha Hesham

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Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”

Serum Vitamin D Concentration ≥75 nmol/L Is Related to Decreased Cardiometabolic and Inflammatory Biomarkers, Metabolic Syndrome, and Diabetes; and Increased Cardiorespiratory Fitn... by Vijay Ganji (8710491)

Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus by Hazrat Bilal (7367477)

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

“…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”

Non-Linear Modeling and Control of Unmanned Air Vehicle by Ramezani, Roozbeh Falah

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Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

“…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

“…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”

Temporal fusion transformer-based prediction in aquaponics by Ahmet Metin (12832543)

“…In this research, an attention-based Temporal Fusion Transformers deep learning model was proposed and validated to forecast nitrate levels in an aquaponics environment. …”

Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their M... by Randa Zeidan (14778388)

“…<p dir="ltr">Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (<i>Lachancea thermotolerans</i>) and its derivatives were applied against toxigenic fungi and their mycotoxins. …”

Seroprevalence of camel brucellosis in Qatar by Hashim Alhussain (9167136)

Nonlinear Control of Brushless Dual-Fed Induction Generator With a Flywheel Energy Storage System for Improved System Performance by Mohammed Hamidat (3722086)

“…After optimization, the SMC settling time was significantly reduced from 0.7 seconds to 19.97 milliseconds, achieving a 96.9% improvement in response speed, while its steady-state error decreased from 0.48 to 0.06, marking an 87.5% reduction in tracking error. …”

Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (<i>Dicentrarchus Labrax</i>) by Albandari Bin-Ammar (16381128)