Econometric Modeling of Gasoline Consumption by Nasr, G. E.

“…Analysis results showed the statistical significance of the price, at the 10% level, in affecting gasoline consumption and the insignificance of the car registration time series. …”
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Mechanical Efficiency at Different Exercise Intensities Among Adolescent Boys With Different Body Fat Levels by Georges Jabbour (754884)

“…Multiple linear regressions showed that body weight (ß = -0.64, p < 0.001), energy consumption (ß = -0.24, p < 0.05) and lipid oxidation (ß = 0.69, p < 0.01) were significant predictors of ME at 50%HRmax. …”

Sustainable Consumption and Education for Sustainability in Higher Education by Shaikha R. Al-Nuaimi (19488232)

“…An exploration into consumer behaviors on an individual and contextual level is presented, highlighting key factors for achieving sustainable consumption on the consumer level. …”

Econometric modeling of electricity consumption in post-war Lebanon by Nasr, G. E.

“…For the 1995–1997 time span which includes reduced rationing period (1995), all electrical energy consumption determinants are found to be significant at the 5% significance level. …”
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Exposure to Toxic Metals from the Consumption of Cornflakes in Lebanon by El Khoury, Celine

“…However, concentrations of all toxic metals remained below the Lebanese national limits. Brand did not significantly affect metal concentrations (p ≥ 0.05) in determining metal concentrations, whereas statistically significant differences (p ≤ 0.05) were observed for Cr and Pb levels between Lebanese and imported products. …”
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A techno-economic evaluation and SWOT analysis of various hydrogen energy carriers: Production to distribution by Laveet Kumar (11460088)

“…NH₃ emerges as the most cost-effective option, with the lowest specific energy consumption (SEC) of 7.67 kWh/kg-H₂ and a levelized cost of hydrogen (LCOH) at US$4.76/kg-H₂. …”

Understanding Water Consumption in Qatar: Evidence From a Nationally Representative Survey by Alanoud Al-Maadid (18418530)

“…Third, certain household water usage characteristics are associated with significantly higher levels of water consumption. These include: nationality, education, number of adults in the residence, among others.…”

Exposure to Toxic Metals from the Consumption of Rice in Lebanon and the United Arab Emirates by Abdul Reda, Ghina

“…In Lebanon, exposure levels were not considered alarming for Cd, Cr and Hg, as the Lebanese rice consumption rate is relatively lower than in UAE, despite the high levels of contamination. …”
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Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor by Hiba Bawadi (3436379)

“…This study aimed to (1) assess the consumption level of SSBs among college students in Jordan and (2) examine the relationship of consumption level to body weight. …”

The Impact of Overhangs and Side-fins on Building Thermal Comfort, Visual Comfort and Energy Consumption in the Tropics by El Sherif, Sherihan Khairy

“…In addition, a significant reduction in illuminance levels up to 9.3% and lower rates of discomfort glare were detected. …”
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Mixed precision iterative refinement with adaptive precision sparse approximate inverse preconditioning by Noaman Khan (19810050)

“…<p dir="ltr">Hardware trends have motivated the development of mixed precision algorithms in numerical linear algebra, which aim to decrease runtime while maintaining acceptable accuracy. …”

Effect of chronic and non-chronic moderate wine consumption upon rat lipoprotein profile in the blood. (c2002) by Slaiby, Rita

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Artificial intelligence based anomaly detection of energy consumption in buildings: A review, current trends and new perspectives by Yassine Himeur (14158821)

“…In this regard, this paper is an in-depth review of existing anomaly detection frameworks for building energy consumption based on artificial intelligence. Specifically, an extensive survey is presented, in which a comprehensive taxonomy is introduced to classify existing algorithms based on different modules and parameters adopted, such as machine learning algorithms, feature extraction approaches, anomaly detection levels, computing platforms and application scenarios. …”

The use of household budget surveys to estimate the availability of fruits and vegetables for consumption in Swiss households after deduction of food waste by Bouclaous, Carmel

“…Background The consumption of 400-600 grams per day of fruits and vegetables has been linked to reduced risk of cardiovascular disease, and lower incidence of cancers and chronic diseases. …”
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Integrated Material Lot Sizing and Multi-Resource Leveling Models with Activity Splitting by Almatroushi, Hessa

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National-level resilience: Innovative framework for Energy-Water-Food nexus evaluation by Ammar M. Khourchid (19420621)

“…<p dir="ltr">The escalating demand for energy, water, and food (EWF) resources, alongside external stressors such as climate change, is placing significant strain on national systems. Therefore, this study introduces a novel framework for assessing the resilience of interconnected EWF systems at a national level. …”

Effect of acute and chronic grapefruit, orange and pineaple juice consumption upon blood lipoprotein synthesis and metabolism in the rat. (c2004) by Abou-Khalil, Jamil

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Serum 25-hydroxyvitamin D concentrations are inversely associated with body adiposity measurements but the association with bone mass is non-linear in postmenopausal women by Vijay, Ganji

“…In a continuous variable analysis, the association between 25(OH)D and bone mass was significant, non-linear, inverse ‘U’. In conclusion, serum 25-hydroxyvitamin D was inversely associated with adiposity measures and non-linearly associated to bone mass in postmenopausal Qatari women.…”
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Serum 25-hydroxyvitamin D concentrations are inversely associated with body adiposity measurements but the association with bone mass is non-linear in postmenopausal women by Vijay Ganji (8710491)

“…In a continuous variable analysis, the association between 25(OH)D and bone mass was significant, non-linear, inverse ‘U’. In conclusion, serum 25-hydroxyvitamin D was inversely associated with adiposity measures and non-linearly associated to bone mass in postmenopausal Qatari women.…”

Exploring the association between the consumption of beverages, fast foods, sweets, fats, and oils and the risk of gastric and pancreatic cancers: Findings from case–control study... by Reem Almahri (22224316)

“…Multinomial logistic regression was utilized to calculate odds ratios (ORs) along with their corresponding 95% confidence intervals (CIs). Significance was determined at a level of <i>P</i>< 0.05. …”