Decreased hypotaurine levels within cells lacking the ADO gene in U251 cells. by Hong Tian (169626)

Trend of resistivity changes with increasing water content at different LNAPL contents. by Kui Suo (20614613)

Subjects:

Breaking strength and ash contents in the tibia. by Miloš Skřivan (5122037)

“…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …”

Optimal proportion under comprehensive balance analysis (vertical "*" indicates the number of occurrences for a certain factor at a certain level, horizontal "*" denotes the degree... by Junxia Zhou (14381598)

Relative abundance of microbiota in colonic content at the genus level (n =  5). by Houkang Ding (20968091)

Fat contents (g/kg) in breast meat and liver. by Miloš Skřivan (5122037)

“…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …”

Overexpression of miR-129-5p alleviated depression-like behaviors by increasing ATP content. by Qiaozhen Qin (13159201)

Soluble sugar content in the stem (A), Soluble sugar content in the root (B), Amino acids content in the stem (C), Amino acids content in the root (D), and proline concentration (E... by Nadia Khater (22553166)

Subjects:

Chlorophyll a content (A), Chlorophyll b content (B), total Chlorophyll content(C), and Chlorophyll ratio (D) of M. stenopetala leaves under the effect of different PEG concentrati... by Nadia Khater (22553166)

Subjects:

miRNA 221 alleviated calcium overload in myocardium and inhibited the expression of apoptosis-related genes in MIRI mice. by Hongyu Li (1332669)

Effect of different doses of the defatted extract (DE) of the leaves of <i>S. malaccense</i> and <i>S. samarangense</i> on urea and creatinine levels. Data represented as mean±SEM... by Fatma A. Moharram (9276104)

Inhibition of LDHA leads to decreased ATP, reduced AKT phosphorylation, and enhanced chemotherapy sensitivity to LBP in A549 and NCL-H1975 cells. by Siyu Yuan (7425719)

Factors and levels. by Hui Zhang (7197)

“…The results of the study showed that fertilizer concentration and sediment content had a significant effect on the average relative flow, and the degree of influence of each influencing factor on the average relative flow was as follows: sediment content > fertilizer concentration > working pressure. …”

Effect of different doses (mg/Kg) of the defatted extract (DE) of the leaves of <i>S. malaccense</i> and <i>S. samarangense</i> on serum ALT and AST levels. Data represented as mea... by Fatma A. Moharram (9276104)

Variation of resistivity with LNAPL content. by Kui Suo (20614613)

Subjects:

Remote learning: Preferences on recorded content. <i><i>Results displayed in percentages.</i></i> by Katy Andrews (22311170)

CSB elemental content. by Shiqi Zhang (709298)

Performance characteristics of broilers. by Miloš Skřivan (5122037)

“…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …”

Digesta viscosity and pH in the ileum. by Miloš Skřivan (5122037)

“…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …”

Nutrient retention in broilers (g/kg/day). by Miloš Skřivan (5122037)

“…In addition, xylanase significantly increased the retention of all nutrients (p = 0.010 –<0.001) except crude fibre, the fat content in breast meat (p = 0.029) and liver (p = 0.019) and the concentration of polyunsaturated fatty acids (PUFAs) in meat (p = 0.002). …”