Showing 1 - 20 results of 259 for search '(( significant decrease risk ) OR ( significant ((main decrease) OR (mean decrease)) ))', query time: 0.16s Refine Results
  1. 1

    Determination of the main factors contributing to increases in medicine expenditures for the National Health Insurance Fund in Sudan by Mousnad, M.A.

    Published 2013
    “…Relative prices increased by 6.73%; Quantity increased by 91.04%, and the residual contribution decreased by 18.44%. Conclusion: Price factors, quantity and residual are significant determinants of expenditure for the National Health Insurance Fund in Sudan. …”
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  2. 2

    Determination of the main factors contributing to increases in medicine expenditures for the National Health Insurance Fund in Sudan by Mousnad, M. A.

    Published 2013
    “…Relative prices increased by 6.73%; Quantity increased by 91.04%, and the residual contribution decreased by 18.44%. Price factors, quantity and residual are significant determinants of expenditure for the National Health Insurance Fund in Sudan. …”
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    Hyperhydration-induced decrease in urinary luteinizing hormone concentrations of Male athletes in doping control analysis by Athanasiadou, Ioanna

    Published 2019
    “…Baseline urinary LH concentrations, expressed as the mean � SD for each individual, were within the acceptable physiological range (7.11 � 5.42 IU/L). …”
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  5. 5

    apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

    Published 2021
    “…Pregnant women with gestational diabetes mellitus (GDM) are at risk of adverse outcomes, including gestational hypertension, pre-eclampsia, and preterm delivery. …”
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  6. 6

    Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

    Published 2018
    “…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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  7. 7

    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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  8. 8

    Risk Management Assessments and Recommendations Among Students, Staffs, and Health Care Workers in Educational Biomedical Laboratories. by Rizk, Nasser M

    Published 2021
    “…Both laboratories were free from radiation hazards. There is a significant difference between adopted and recommended control measures in each laboratory in terms of likelihood, severity, and risk priority number (RPN). …”
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  9. 9

    The Association between Zinc and Copper and Cardiometabolic Risk Factors in Adults by Al Kudsi, Dana Samir

    Published 2021
    “…0.13; p=0.01). High Cu significantly decreased the risk of MetS (0.121; p?0.001). …”
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  10. 10

    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…Increasing health risk was mainly attributed to decreasing concentrations of Ca and Vc in pepper fruit, though the increased Mg intakes offset the impact of 1.74% to 14.4%. …”
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  11. 11

    Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings by Tayyem, Reema

    Published 2022
    “…The "Soup"dietary pattern was mainly composed of vermicelli soup, vegetable soup, lentil soup, and mushroom soup, which decreased the odds of PC (OR = 0.18, 95% CI = 0.07-0.38). …”
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  12. 12

    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…Increased consumption of fruits, vegetables and moderate consumption of vegetables oil and seeds and nuts are may be associated with decreased risk of CVD among Jordanian population.…”
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    Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study by Tayyem, RF

    Published 2017
    “…Background and Aims Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). …”
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    INTERACTION BETWEEN CLOCK GENE AND LIFESTYLE FACTOR IN RELATION TO OBESITY RISK FACTOR by ABDULKADER, HADIL

    Published 2024
    “…Participants with a high level of education also showed a decreased risk of obesity (OR: 0.60, 95% CL: 0.54-0.67) compared with a low education level. …”
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  15. 15

    DVF-fog: Distributed virtual firewall in fog computing based on risk analysis by Kamoun-Abid, Ferdaous

    Published 2019
    “…Furthermore, the comparison with existing approaches based on the openstack framework illustrates that the fog-based distributed virtual firewall (DVF) approach decreases significantly the false positive rate (FPR) to be 0.0942% and increases the true positive rate (TPR) to be 99.9%. 2019 Inderscience Enterprises Ltd.…”
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  16. 16

    Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. by Tayyem, R F

    Published 2018
    “…Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). …”
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    High-quality and anti-inflammatory diets and a healthy lifestyle are associated with lower sleep apnea risk by Melaku, Yohannes Adama

    Published 2022
    “…There was a significant interaction between healthy lifestyle and sex with sleep apnea risk (P for interaction = .049) whereby females with higher healthy lifestyle scores had a lower risk of sleep apnea compared to males. …”
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    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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