The combinatory effects of diet and exercise on BDNF gene expression by Bassil, Maya

“…First, C57BL/6 mice were divided into 6 groups based on the diet they received (standard versus high protein versus high fat) and whether they were provided with a running wheel to exercise during 28 days or not. …”
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Missing Something? Comparisons of Effectiveness and Outcomes of Bariatric Surgery Procedures and Their Preferred Reporting: Refining the Evidence Base by Walid El Ansari (93732)

Impact of staying at home measures during COVID-19 pandemic on the lifestyle of Qatar’s population: Perceived changes in diet, physical activity, and body weight by Muna Abed Alah (14779534)

“…The ordinal logistic regression analysis showed that the numbers of unhealthy dietary behaviors adopted by participants, and adverse changes in exercise, setting/reclining and screen times were significantly associated with weight gain. The results of this study indicate that peoples in Qatar have experienced adverse lifestyle changes with regard to their diet, physical activity, and body weight. …”

Akkermansia, a Possible Microbial Marker for Poor Glycemic Control in Qataris Children Consuming Arabic Diet—A Pilot Study on Pediatric T1DM in Qatar by Arun Prasath Lakshmanan (16444663)

“…When we classified the subjects based on dietary patterns and nationality, <i>Akkermansia</i> was significantly enriched in Qataris subjects without the CSII therapy consuming Arabic diet than expatriates living in Qatar and eating a Western/mixed diet. …”

Impact of COVID-19 related home confinement measures on the lifestyle, body weight, and perceived glycemic control of diabetics by Muna Abed Alah (14779534)

The effects of Ramadan fasting on clinical and biochemical markers among hemodialysis patients: A prospective cohort study by Emad Khazneh (4901830)

16S rRNA Gene-Based Characterization and Functional Profiling of the Microbiome in Young Adults by Makhlouf, Rita

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Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

“…The effectiveness and acceptability of cell phone picture–based diet recording also was assessed. Methods: A repeated measures crossover design was used. …”
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Association between Healthy Lifestyle Index and Cognitive decline In Community- Dwelling Lebanese Older Adults by Ezzeddine, Maha

“…Cognitive decline was assessed using three measurement tools: RUDAS, IQCODE and 10/66 DRG and the healthy lifestyle index (HLI) was based on 5 components: diet, BMI, alcohol, physical activity and smoking with a score ranging from 0 to 20. …”
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Assessment of Diabetes and its Risk Factors Knowledge in AUS students by Hannan, Hadia

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The effects of Social Determinants of Health on Type 2 Diabetes Outcomes (A1C) by Awad, Nathalie

“…Background: Diabetes Mellitus is one of the most prevalent chronic diseases in Lebanon and understanding its underlying risk factors beyond the scope of diet and lifestyle is imperative for proper diabetes management. …”
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Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman by Tarek Ben Hassen (15742605)

“…<p dir="ltr">This paper aims to study the perceptions of the impacts of the COVID-19 pandemic on behaviors related to diet and food shopping on a sample of 356 adults in Oman. …”

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

“…Therefore, it is imperative to use evidence-based strategies and policies that are not only efficient and effective but also sustainable. …”

The effect of a patient centred care bundle intervention on pressure ulcer incidence (INTACT): A cluster randomised trial by Chaboyer, Wendy

“…The care bundle was theoretically and empirically based on patient participation and clinical practice guidelines. …”
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Relationship between salivary/pancreatic amylase and body mass index: a systems biology approach by Amélie Bonnefond (179465)

“…Copy number of <i>AMY1A</i> (encoding AMY1) was reported to be higher in populations with a high-starch diet and reduced in obese people. These results based on quantitative PCR have been challenged recently. …”

Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco by Hamid El Bilali (15864930)

“…The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. …”

Usage and understanding of food labels among Lebanese shoppers by Dimassi, Hani

“…Older, obese shoppers having kids, suffering from chronic illness or allergies, following a specific diet and residing in big cities scored significantly (p < .05) higher. …”
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Date palm (Phoenix dactylifera L.) fruit's polyphenols as potential inhibitors for human amylin fibril formation and toxicity in type 2 diabetes by Ali Chaari (827168)

“…Recent studies suggested that a diet based on date fruits presents various health benefits, as these fruits are naturally enriched in plant polyphenols.…”

The Relationship between Lifestyle Factors and Obesity Indices among Adolescents in Qatar by Abdelhamid Kerkadi (10724304)

“…<h3>Background</h3><p dir="ltr">Physical inactivity, sedentary behaviour and an unhealthy diet are factors that may increase weight and general and/or abdominal obesity. …”

Children diabetes prevention camps by Nature Research (16552612)

“…Most participants developed their own action plans based on what they learned at the camp to modify their diets and activity levels. …”