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The Anti-Tumor Agent Sodium Selenate Decreases Methylated PP2A, Increases GSK3βY216 Phosphorylation, Including Tau Disease Epitopes and Reduces Neuronal Excitability in SHSY-5Y Neu...
Published 2019“…Somewhat surprisingly, the catalytically active form, methylated PP2A (mePP2A) was significantly decreased. In close correlation to these data, the phosphorylation state of two substrate proteins, sensitive to PP2A activity, GSK3β and Tau were found to be increased. …”
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Changes in growth patterns due to nutritional adjustment in children of Northeast Brazil
Published 2014“…Arm muscle area and tricipital skin fold increased significantly during the follow-up period.</p><h3 dir="ltr">Conclusion</h3><p dir="ltr">Nutritional intervention for 15 months was sufficient to cause changes in the development pattern of children between the ages of 6 months and 7 years, showing that the values obtained became normal over time. …”
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Dosing and Monitoring of Trace Elements in Long-Term Home Parenteral Nutrition Patients
Published 2011“…Background: Trace elements (TEs) dosing and monitoring in home parenteral nutrition (PN) patients vary with their underlying conditions. …”
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The Role of the Lebanese Mediterranean Diet on Gut Health, Anxiety, and Depression
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A slow but steady nanoLuc: R162A mutation results in a decreased, but stable, nanoLuc activity
Published 2024“…Here, we combined molecular dynamics (MD) simulation and mutational analysis to show that the R162A mutation results in a decreased but stable <u>bioluminescence </u>activity of NLuc in living cells and in vitro. …”
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Decreased Interfacial Dynamics Caused by the N501Y Mutation in the SARS-CoV-2 S1 Spike:ACE2 Complex
Published 2022“…In this regard, the recent SARS-CoV-2 alpha, beta, and gamma variants (B.1.1.7, B.1.351, and P.1 lineages, respectively) are of great significance in that they contain several mutations that increase their transmission rates as evident from clinical reports. …”
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Household food insecurity and nutritional status of pre-school children following relaxation of corona virus disease-2019 (COVID-19) restrictions
Published 2025“…Background & aimsStudies found a high prevalence of household food insecurity (HFI) and malnutrition and an association between them during the movement restriction period of the corona virus disease-2019 (COVID-19) pandemic. This nutritional status should have improved by now as movement restrictions, including quarantine, have been lifted. …”
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Kefir exhibits anti‑proliferative and pro‑apoptotic effects on colon adenocarcinoma cells with no significant effects on cell migration and invasion
Published 2014“…Results from RT‑PCR showed that kefir decreases the expression of transforming growth factor α (TGF‑α); and transforming growth factor‑β1 (TGF‑β1) in HT‑29 cells. …”
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Population Reference Values for Serum Methylmalonic Acid Concentrations and Its Relationship with Age, Sex, Race-Ethnicity, Supplement Use, Kidney Function and Serum Vitamin B12 in...
Published 2018“…Population reference values for serum MMA concentrations in post-folic acid fortification period are lacking. …”
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The Effects of Lebanese Mediterranean Diet and Lifestyle Factors on Pregnancy Outcomes in Lebanon
Published 2021“…Results: Regression analysis revealed a significant inverse association between stress in the third trimester and the odds of having high GWG (p-value =0.013 and OR=0.926 with 95% CI 0.872- 0.984). …”
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Daucus carota pentane-based fractions arrest the cell cycle and increase apoptosis in MDA-MB-231 breast cancer cells
Published 2014“…The increase in apoptosis in response to treatment was also apparent in the increase in BAX and the decrease in Bcl-2 levels as well as the proteolytic cleavage of both caspase-3 and PARP as revealed by Western blot. …”
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Quality Degradation And Pricing of Perishable Food Products
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“Assessment of Malnutrition Care Practices and Knowledge in Lebanese Hospitals
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Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins
Published 2025“…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”