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Showing 1 - 20 results of 382 for search '(( significant increased across ) OR ( significantly improve decrease ))', query time: 0.09s Refine Results
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    Challenges in child and adolescent health across the Arab Gulf countries—Focus on metabolic health by Basma Haris (12040355)

    Published 2025
    “…The combination of an increasing youth population combined with rapid modernisation, increasing per capita income and the paradigm shift towards unhealthy and affluent lifestyles has created a significant burden of non‐communicable diseases (NCDs), especially obesity and diabetes. …”
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    Three-dimensional evaluation of pulp chamber volume and dimensions across skeletal and dental malocclusions using CBCT: a retrospective cross-sectional study by Raidan Ba-Hattab (17773230)

    Published 2025
    “…</p><h3 dir="ltr">Results</h3><p dir="ltr">For molars, PCV was significantly smaller in short-faced individuals than in average and long-face groups( P ≤ 0.001 across jaws), while average vs. long face was nonsignificant. …”
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    Improving the Performance Measurement Using Overall Equipment Effectiveness (OEE) in Borouge by ALMUTAWA, MUBARAK

    Published 2023
    “…The main issue found relating to the two extruder production lines productivity was where availability and quality show a significant decrease. Thus, data were collected for 12 months from the two extruders and analysed using Microsoft Excel Software to determine the value of the output table and presented graphically. …”
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    Swimming exercise improves short‐ and long‐term memories: Time‐course changes by Mahmoud A. Alomari (14780446)

    Published 2021
    “…On the other hand, swimming exercise-induced significant enhancement to the learning phase and memory formation after 7 days of training (p < 0.01). …”
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    Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (<i>Dicentrarchus Labrax</i>) by Albandari Bin-Ammar (16381128)

    Published 2024
    “…Intestinal and hepatic architectures were improved significantly by CURNPs. In conclusion, CURNPs supplementation improved growth performance, feed consumption and digestion, hematological and biochemical markers, immune response, and redox homeostasis in D. labrax. …”
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    Improving the performance of a commercial absorption cooling system by using ejector: A theoretical study by Hamza K. Mukhtar (17821004)

    Published 2023
    “…An improvement of 70.6% in the COP was obtained at the design condition. …”
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    Exergames versus self-regulated exercises with instruction leaflets to improve adherence during geriatric rehabilitation: a randomized controlled trial by Peter Oesch (3572426)

    Published 2017
    “…Adherence was comparable at day one (38 min. in the EG and 42 min. in the CG) and significantly higher in the CG at day 10 (54 min. in the CG while decreasing to 28 min. in the EG, <i>p</i> = 0.007, ES 0.94, 0.39–0.151). …”
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    YOLO-DefXpert: An Advanced Defect Detection on PCB Surfaces Using Improved YOLOv11 Algorithm by Prabu Selvam (22330264)

    Published 2025
    “…Compared to the standard YOLOv11 model, the proposed YOLO-DefXpert attained an improvement of 9.3% and 13.2% in mAP50 and mAP95, an 11.25% increase in frames per second, and a 69.85MB decrease in model size. …”
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    Salvia libanotica improves glycemia and serum lipid profile in rats fed a high fat diet by Bassil, Maya

    Published 2015
    “…Additionally, the plant extract intake produced a significant improvement in serum HDL (34.4 ± 2.4 in GIII vs. 27.2 ± 1.9 mg/dl in controls) and HDL/LDL cholesterol ratio (2.79 ± 0.32 in GII and 3.02 ± 0.31 in GIII vs. 1.74 ± 0.18 in controls), as well as a decrease in abdominal fat. …”
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    Improved properties and salt rejection of polysulfone membrane by incorporation of hydrophilic cobalt-doped ZnO nanoparticles by Muneer M. Ba-Abbad (14151660)

    Published 2024
    “…The hydrophilicity of PSf membranes was improved by adding of ZnO and doped ZnO NPs which showed a decrease in contact angle values from 82° to 62° with an increased flux with water. …”