Simple and effective neural-free soft-cluster embeddings for item cold-start recommendations by Shameem A. Puthiya Parambath (14150997)

“…A significant challenge in recommender system continues to be item cold-start recommendation: how to effectively recommend items with no observed or past preference information. …”

Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

“…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

“…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).…”

Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

“…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”

Investigation of Groundwater Depletion in the State of Qatar and Its Implication to Energy Water and Food Nexus by Hazrat Bilal (7367477)

Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

“…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”

High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

“…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”

Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

“…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”

Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

“…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”

Investigating Educators’ Perceptions of the Impact of STEM Project-Based Learning on 21st Century Skills by AL-TIMANI, SANAA

“…The findings indicate that the 18 items play a significant role in the implementation and practices of STEM PBL to develop 21st century skills.Teachers identified several challenges, such as managing extensive curriculum content, time constraints, limited resources, and difficulties in interdisciplinary collaboration. …”
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Development and Validation of the Motivation for Tutoring Questionnaire in Problem-Based Learning Programs by Salah Eldin, Kassab

“…Tutors (n=158) from three problem-based medical schools in Egypt, Saudi Arabia and Bahrain rated their perceptions for each item on a 7-point Likert scale. …”
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Anomaly Detection Based Framework for Profile Monitoring by Al-Rahim, Nour Al-Huda Z. Al-Abed

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Self-Perceived performance-based training needs among middle-level nursing managers in Jordan by Mohammad Abo Jalghef (17704350)

“…</p><h3>Aim</h3><p dir="ltr">To identify the performance-based training needs of middle-level nursing managers working in Jordanian governmental hospitals and to evaluate the differences in perceived performance-based training needs based on their socio-demographic and professional characteristics.…”

Application of Low-Fermenting Yeast Lachancea thermotolerans for the Control of Toxigenic Fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and Their M... by Randa Zeidan (14778388)

“…<p dir="ltr">Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (<i>Lachancea thermotolerans</i>) and its derivatives were applied against toxigenic fungi and their mycotoxins. …”

Does faculty development influence the quality of in-training evaluation reports in pharmacy? by Kerry Wilbur (14153160)

“…<p dir="ltr">In-training evaluation reports (ITERs) of student workplace-based learning are completed by clinical supervisors across various health disciplines. …”

Seroprevalence of camel brucellosis in Qatar by Hashim Alhussain (9167136)

Dietary Curcumin Nanoparticles Improve Growth Performance, Oxidative Status and Immune Response of European Seabass (<i>Dicentrarchus Labrax</i>) by Albandari Bin-Ammar (16381128)

Psychometric properties of a questionnaire assessing the extent of integration in a problem-based learning curriculum by Marwan F. Abu-Hijleh (18780834)

“…The four factors were: Planned Curriculum (3 items), Delivered Curriculum (10 items), Assessed Curriculum (4 items) and Learned Curriculum (7 items). …”

A meta-analysis to gauge the impact of pedagogies employed in mixed-ability high school biology classrooms by Malavika E. Santhosh (19676188)

“…Furthermore, this impact is even more profound when problem-based, inquiry-based, and argumentation-based approaches are adopted, contributing to students’ cognitive, affective, and behavioral gains. …”

The antiproliferative and pro-apoptotic effect of kefir on human leukemic cell lines. (c2008) by Maalouf, Katia E.

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