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Showing 1 - 20 results of 92 for search '(( significant logic based ) OR ( significant ((food decrease) OR (point decrease)) ))', query time: 0.11s Refine Results
  1. 1

    A genetic-based fuzzy logic power system stabilizer formultimachine power systems by Abido, M.A.

    Published 1997
    “…This paper presents a novel approach to combine genetic algorithms (GA) with fuzzy logic systems to design a genetic-based fuzzy logic power system stabilizer (GFLPSS) for multimachine power systems. …”
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  2. 2

    Tuning of a fuzzy logic power system stabilizer using geneticalgorithms by Abido, M.A.

    Published 1997
    “…It is shown that the performance of FLPSS can be improved significantly by incorporating a genetic based learning mechanism. …”
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    A Unified Model-Based Framework for the Simplified Execution of Static and Dynamic Assertion-Based Verification by Muhammad Waseem Anwar (9316557)

    Published 2020
    “…In order to simplify its execution, various Model Based System Engineering approaches provide a higher abstraction layer. …”
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    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

    Published 2023
    “…Oncology nurses, having a direct significant contact with these patients, could be the first information source concerning food safety and play a pivotal role in reducing these risks. …”
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  7. 7

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

    Published 2023
    “…Attending conferences on food safety showed statistically significant effect on better practice scores (p < 0.001).…”
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    Effects of polyphenol‐rich traditional herbal teas on obesity and oxidative stress in rats fed a high‐fat–sugar diet by Neelam Iftikhar (14778400)

    Published 2023
    “…Higher doses of <i>Hibiscus rosa-sinensis</i> significantly decreased the levels of AST, ALT, AP, and SC in comparison with the HFSDC group. …”
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    Disrupted harvests: how Ukraine – Russia war influences global food systems – a systematic review by Hamid El Bilali (15864930)

    Published 2024
    “…Effects on food utilization are mainly seen in the decrease in diet quality and dietary diversity. …”
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    High-Performance Acetic Acid Sensing Using Cerium-MoS₂ Composite for Beverages and Food Processing Industry by E. Safamariyam (22330186)

    Published 2025
    “…<p dir="ltr">Acetic acid plays a central role in numerous industrial processes, chemical reactions, and food products, highlighting its broad significance and diverse applications. …”
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    Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

    Published 2024
    “…Based on the research findings, a competitive global market can bring economic benefits to Qatar as an importing nation, but this approach also entails substantial <u>water consumption</u> and results in significant environmental emissions. Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”
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    Fermentation-induced modifications to the structural, surface, and functional properties of quinoa proteins by Mohammad Alrosan (20089263)

    Published 2025
    “…Notably, fermentation significantly increases the digestibility of QPs from 78.13 to 85.24%, thereby enhancing their nutritional value. …”
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    Novel Ternary Adder and Multiplier Designs Without Using Decoders or Encoders by Jihad Mohamed Aljaam (16864257)

    Published 2021
    “…<p>Multiple-Valued Logic systems present significant improvements in terms of energy consumption over binary logic systems. …”
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    Memory synthesis for FPGA-Based reconfigurable computers by Ouaiss, Iyad

    Published 2017
    “…We also introduce control logic to resolve potential memory access conflicts and to make the details of memory mapping transparent to the accessing logic.…”
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