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Showing 1 - 20 results of 98 for search '(( significant meat based ) OR ( significant ((ns decrease) OR (mean decrease)) ))', query time: 0.10s Refine Results
  1. 1

    Morphological changes in amblyopic eyes in choriocapillaris and Sattler’s layer in comparison to healthy eyes, and in retinal nerve fiber layer in comparison to fellow eyes through... by Masri, Oussama Samer

    Published 2021
    “…Results The method of measuring reflectivity is good to excellent reliability for all regions of interest except the fourth. The mean reflectivity of the choriocapillaris and Sattler’s layer in amblyopic eyes were significantly lower than in healthy eyes (p = 0.003 and p = 0.008 respectively). …”
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  2. 2

    Exploring recent advances in carrageenan-based films for sustainable food packaging applications by Thulasidhas Dhilipkumar (22503629)

    Published 2025
    “…The use of CG-based films in food preservation, including their ability to extend the shelf life of fruits, vegetables, meats, and dairy products, is also reviewed. …”
  3. 3

    Enhancing sustainability through resource efficiency in beef production systems using a sliding time window-based approach and frame scores by Muhammad Ismail (3176079)

    Published 2023
    “…Furthermore, sequencing and assigning animals to facilities with optimum separation time is applied to avoid bad handling of animals and ensure quality meat with hygienic standards for longer shelf life. …”
  4. 4

    Hyper-Hypo study: A Retrospective Observational Study of Neonatal Hypoglycemia Related to Maternal Hypertension by Thiruveni Ramkumar (17075051)

    Published 2023
    “…On the other hand, neonates of hypertensive mothers administered with methyldopa showed a significant decrease of initial blood glucose reading.…”
  5. 5

    Rescue cerclage by Khoury, Alfred

    Published 2006
    “…Advanced dilation of 3 cm and/or prolapsed membranes (n = 18) did not decrease the likelihood of reaching 28 weeks. Mean gestational age at delivery for this subset of patients was 30.7 ± 7.2 weeks. …”
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  6. 6

    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy, Mallah

    Published 2023
    “…Knowledge scores were higher among nurses holding a graduate degree (mean = 85; p < 0.05), and those who attended a training course (mean = 79; p < 0.05). …”
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    Food safety knowledge attitude and practices of oncology nurses, in Lebanese hospitals by Angy Mallah (17831954)

    Published 2023
    “…Knowledge scores were higher among nurses holding a graduate degree (mean = 85; p < 0.05), and those who attended a training course (mean = 79; p < 0.05). …”
  10. 10

    Investigating the impact of remittance outflows and oil price on economic growth in Gulf Cooperation Council countries by Mouyad Alsamara (17823668)

    Published 2023
    “…These findings have significant implications for labor markets and nationalization policies in the GCC countries.…”
  11. 11

    Investigating the impact of remittance outflows and oil price on economic growth in Gulf Cooperation Council countries by Mouyad, Alsamara

    Published 2023
    “…These findings have significant implications for labor markets and nationalization policies in the GCC countries.…”
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  12. 12

    Oxygen targets following cardiac arrest: A meta-analysis of randomized controlled trials by Huzaifa Ahmad Cheema (16328980)

    Published 2023
    “…</p> <h3>Conclusions</h3> <p>Conservative oxygen therapy did not decrease mortality, improve neurologic recovery, or decrease ICU LOS as compared to a liberal oxygen regimen. …”
  13. 13

    Modification of glucocorticoid effects on body weight gain, plasma lipids by changes in diet composition by Bouclaous, Carmel

    Published 2003
    “…Prednisolone-treated groups revealed significantly lower intestinal absorption. However, prednisolone-treated high-carbohydrate (HC) fed rats showed significantly higher weight gain, concomitant with a significant increase in feed efficiency. …”
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  14. 14

    Hydroxyurea Use in Lebanese Patients With [beta]-Thalassemia Intermedia by Taher, Ali

    Published 2006
    “…Hematologic toxicity was defined as a decrease in the absolute neutrophil count to below 1.5 × 103/mm3 or a decrease in the platelet count to below 100 × 103. …”
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  15. 15

    Vocal Changes in Patients With Polycystic Ovary Syndrome by Hannoun, Antoine

    Published 2011
    “…There was no statistically significant difference in the acoustic parameters except for an increase in the relative average perturbation (P value = 0.035) and a decrease in maximum phonation time (P value = 0.001) in patients with PCOS. …”
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  16. 16

    Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control by Abdulfattah Bashorun (16810668)

    Published 2023
    “…<p>The presence of mycotoxins in food and feed is a significant issue, especially in fish farming where it can negatively impact farmed fish species. …”
  17. 17

    Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control by Abdulfattah, Bashorun

    Published 2023
    “…The presence of mycotoxins in food and feed is a significant issue, especially in fish farming where it can negatively impact farmed fish species. …”
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  18. 18

    Managing Endothelial Dysfunction in COVID-19 by Matli, Kamal

    Published 2022
    “…Secondary outcomes included the composite outcome of ICU admission or the need for mechanical ventilation, all-cause mortality, and the occurrence of side effects Results Of 42 randomized patients, 37 were included in the primary analysis. The mean age of the patients was 57 years; the mean BMI of study participants was 29.14. …”
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  19. 19

    The protective role of lidocaine in surgeries involving trigeminal nerve manipulation: a meta-analysis of trigeminocardiac reflex prevention by Almonzer Al-Qiami (22393303)

    Published 2025
    “…No statistically significant difference in mean arterial pressure was observed between the two groups (MD -5.15, 95% CI [-10.38 to 0.08 mmHg], <i>P</i> = 0.09). …”
  20. 20

    Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

    Published 2015
    “…Focus groups were conducted to obtain feedback on the effectiveness and acceptability of cell phone picture–based diet recording. Results: Intake of meat and vegetable servings were significantly higher in the memory period compared with the cell phone period, regardless of the order. …”
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