Exploring recent advances in carrageenan-based films for sustainable food packaging applications by Thulasidhas Dhilipkumar (22503629)

“…The use of CG-based films in food preservation, including their ability to extend the shelf life of fruits, vegetables, meats, and dairy products, is also reviewed. …”

Enhancing sustainability through resource efficiency in beef production systems using a sliding time window-based approach and frame scores by Muhammad Ismail (3176079)

“…Furthermore, sequencing and assigning animals to facilities with optimum separation time is applied to avoid bad handling of animals and ensure quality meat with hygienic standards for longer shelf life. …”

Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control by Abdulfattah Bashorun (16810668)

“…<p>The presence of mycotoxins in food and feed is a significant issue, especially in fish farming where it can negatively impact farmed fish species. …”

Fungal contamination and mycotoxins in aquafeed and tissues of aquaculture fishes and their biological control by Abdulfattah, Bashorun

“…The presence of mycotoxins in food and feed is a significant issue, especially in fish farming where it can negatively impact farmed fish species. …”
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Effects of recording food intake using cell phone camera pictures on energy intake and food choice by Doumit, Rita

“…Focus groups were conducted to obtain feedback on the effectiveness and acceptability of cell phone picture–based diet recording. Results: Intake of meat and vegetable servings were significantly higher in the memory period compared with the cell phone period, regardless of the order. …”
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The retailing business. (c2006) by Aswad, Hala

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Dynamics of Muslim consumers’ behavior toward Halal products by Osama Sam Al-Kwifi (18061030)

“…The same results emerged when the Halal images showed raw and cooked meat. The variations in the results may be due to the high emotional sensitivity of Muslim consumers to using religious products.…”

Exploring Ultra-Processed Foods: Impact on Satiety, Eating Patterns, Blood Glucose Levels and Food Addiction by Mamo, Tracy G.

“…UPF intake was quantified using a NOVAbased food frequency questionnaire (FFQ), adapted from existing tools and categorized into tertiles based on consumption levels. Classification of UPFs was guided by the NOVA system and included items such as packaged snacks, sugary cereals, sweetened beverages, and processed meats. …”
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