Search alternatives:
significant value » significant cause (Expand Search), significant change (Expand Search), significant health (Expand Search)
value increases » values increased (Expand Search), also increases (Expand Search), large increases (Expand Search)
point decrease » point increase (Expand Search)
bit decrease » bfrt decreased (Expand Search), fid decreased (Expand Search), _ decrease (Expand Search)
significant value » significant cause (Expand Search), significant change (Expand Search), significant health (Expand Search)
value increases » values increased (Expand Search), also increases (Expand Search), large increases (Expand Search)
point decrease » point increase (Expand Search)
bit decrease » bfrt decreased (Expand Search), fid decreased (Expand Search), _ decrease (Expand Search)
-
1
-
2
-
3
-
4
-
5
-
6
Increased connectivity in the red lines and decreased connectivity in the blue lines.
Published 2023“…There is no significant increase/decrease in each seed.</p>…”
-
7
-
8
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
9
-
10
Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for brown non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
11
Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.
Published 2024“…<p>Average of % peptides counts for different classes of proteins at different germination time points and significant p-value indicated as compared to soaked sample (*p< 0.05, **p<0.01, ***p<0.001) for garbanzo non-trypsinised with shades of green showing increase and red showing decrease with respect to soaked.…”
-
12
-
13
-
14
-
15
Comparison of position trajectories and truth values of different algorithms.
Published 2025Subjects: -
16
Comparison of position trajectories and truth values of different algorithms.
Published 2025Subjects: -
17
-
18
Criteria for assigning values to C and P.
Published 2025“…<div><p>In the context of global climate change, the section of the Sichuan-Tibet Highway from Lulang to Tongmai has become a focal point for soil erosion research due to its unique geographical location and complex natural environment. …”
-
19
Significant cholesterol genes arranged by day.
Published 2024“…Tiles represent the genes for each sample day when the P-value is ≤ 0.05. Genes with increased expression are blue; genes with decreased expression are orange; the depth of color reflects the magnitude of the increase or decrease. …”
-
20