Showing 1 - 20 results of 170 for search '(( significantly ((elevated decrease) OR (estimated decrease)) ) OR ( significant decrease risk ))', query time: 0.18s Refine Results
  1. 1

    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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    Divergent changes of the elevational synchronicity in vegetation spring phenology in North China from 2001 to 2017 in connection with variations in chilling by Dai, Junhu

    Published 2021
    “…Specifically, SE showed a significant (p-value < .05) decreasing trend for the two southernmost mountains, indicating an increasing elevational synchronization in SOS. …”
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    apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes. by Ramanjaneya, Manjunath

    Published 2021
    “…Pregnant women with gestational diabetes mellitus (GDM) are at risk of adverse outcomes, including gestational hypertension, pre-eclampsia, and preterm delivery. …”
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    Quality improvement can decrease blood delivery turnaround time: Evidence from a single tertiary-care academic medical center by Hammad Y.A.

    Published 2018
    “…The transport time significantly decreased from an initial majority of > 15 mins duration, to a majority of < 15 mins transport time after the second audit; there was a 50% improvement in 30 mins response time; and the percentage of requests processed in < 10 mins were significantly higher after the second audit. …”
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    Risk Management Assessments and Recommendations Among Students, Staffs, and Health Care Workers in Educational Biomedical Laboratories. by Rizk, Nasser M

    Published 2021
    “…Both laboratories were free from radiation hazards. There is a significant difference between adopted and recommended control measures in each laboratory in terms of likelihood, severity, and risk priority number (RPN). …”
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    The Association between Zinc and Copper and Cardiometabolic Risk Factors in Adults by Al Kudsi, Dana Samir

    Published 2021
    “…0.13; p=0.01). High Cu significantly decreased the risk of MetS (0.121; p?0.001). …”
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    Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization. by Lu, Ming

    Published 2020
    “…Increasing health risk was mainly attributed to decreasing concentrations of Ca and Vc in pepper fruit, though the increased Mg intakes offset the impact of 1.74% to 14.4%. …”
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    Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings by Tayyem, Reema

    Published 2022
    “…The "Traditional"dietary pattern, which presented a diet rich in fresh fruits, vegetables, milk, yogurt, and lentils, was associated with a significant decrease in the odds of PC (OR = 0.42, 95% CI = 0.21-0.84) for the third quartile compared to first one. …”
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    DVF-fog: Distributed virtual firewall in fog computing based on risk analysis by Kamoun-Abid, Ferdaous

    Published 2019
    “…Furthermore, the comparison with existing approaches based on the openstack framework illustrates that the fog-based distributed virtual firewall (DVF) approach decreases significantly the false positive rate (FPR) to be 0.0942% and increases the true positive rate (TPR) to be 99.9%. 2019 Inderscience Enterprises Ltd.…”
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    INTERACTION BETWEEN CLOCK GENE AND LIFESTYLE FACTOR IN RELATION TO OBESITY RISK FACTOR by ABDULKADER, HADIL

    Published 2024
    “…Participants with a high level of education also showed a decreased risk of obesity (OR: 0.60, 95% CL: 0.54-0.67) compared with a low education level. …”
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    Dietary patterns and the risk of coronary heart disease among Jordanians: A caseecontrol study by Tayyem, RF

    Published 2017
    “…Background and Aims Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). …”
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    Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

    Published 2020
    “…Increased consumption of fruits, vegetables and moderate consumption of vegetables oil and seeds and nuts are may be associated with decreased risk of CVD among Jordanian population.…”
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    Climate change will seriously impact bird species dwelling above the treeline: A prospective study for the Italian Alps by Ferrarini, Alessandro

    Published 2017
    “…Overall, during the three climate periods the extent of suitable habitat for rock ptarmigan above the current treeline is projected to decrease by 28.12%, 38.43% and 49.11% respectively. …”
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    Estimating the production and mortality of fine roots using minirhizotrons in a Pinus densiflora forest in Gwangneung, Korea by Han, Seung Hyun

    Published 2016
    “…Both FP and FM at the 0–10 cm depth were significantly higher than at 10–20 and 20–30 cm depths, and this resulted from the decrease in nutrient availability with increasing soil depth. …”
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    Dietary patterns and the risk of coronary heart disease among Jordanians: A case-control study. by Tayyem, R F

    Published 2018
    “…Dietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). …”
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    High-quality and anti-inflammatory diets and a healthy lifestyle are associated with lower sleep apnea risk by Melaku, Yohannes Adama

    Published 2022
    “…There was a significant interaction between healthy lifestyle and sex with sleep apnea risk (P for interaction = .049) whereby females with higher healthy lifestyle scores had a lower risk of sleep apnea compared to males. …”
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    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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