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c decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Effects of different diets on glycemic control among patients with type 2 diabetes: A literature review
Published 2022“…In fact, following alow-fat diet improves glycemic control and decreases HbA1c levels. Studies reported that a low-carbohydrate diet had the greatest effect on improving glycemic control and insulin parameters. …”
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Comparative Investigation of the Physicochemical Properties of Chars Produced by Hydrothermal Carbonization, Pyrolysis, and Microwave-Induced Pyrolysis of Food Waste
Published 2022“…A similar decreasing trend in the mass yield was also observed after PY (28.45 to 26.67%) and MW (56.45 to 22.44%) of the food waste mixture from 500 to 700 °C and 300 to 600 W, respectively. …”
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Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …”
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Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications
Published 2020“…The specific heat increases with temperature by 44% from 45 °C to 95 °C for pure PAO and by 48% for nanofluid with 1% concentration. …”
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Production of phycocyanin by Leptolyngbya sp. in desert environments
Published 2020“…Under elevated temperatures and light intensities, of up to 40 °C and 1800 μmol·m−2·s−1, the strain's biomass productivity was up to 45% higher as compared to reported productivities for A. platensis, with comparable phycocyanin content. …”
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