Main characteristics of the 7 farms involved in the study. by Mariana Ribeiro Sato (22258283)

“…<p>Main characteristics of the 7 farms involved in the study.</p>…”

First quartile, median, and third quartile cumulative number of infected farms by proportion of removed tours. by Kathleen Moriarty (16275755)

Data from: Landscape, habitat, and microhabitat influences on predator abundance and composition and prey removal in urban agroecosystems by Stacy Philpott (21729827)

Southern Missouri feral swine monitoring and removal data from 2020-2024 by Abigail B. Feuka (17735918)

Examples of tree removal dynamic. by Luisa Velasquez-Camacho (21608946)

Proportion of new cases transmitted via each transmission pathway while removing a percentage of tours. by Kathleen Moriarty (16275755)

Removing bark from wood poles by Enoch Mensah (11614809)

“…Nafana youth Godfred Kwaku stands, bent at the waist, as he uses a piece of wood to hammer the bark of a wooden pole in order to loosen and remove it. The wood was harvested from farm fields to construct the frame for a wattle-and-daub structure being built on the grounds of the Banda Cultural Centre. …”

Removing bark from wood poles by Enoch Mensah (11614809)

“…Nafana youth Godfred Kwaku stands, bent at the waist, holding a piece of wood with which he hammers a wood pole lying on the ground in order to loosen and remove its bark. The wood was harvested from farm fields to construct the frame for a wattle-and-daub structure being built on the grounds of the Banda Cultural Centre. …”

Demographic characteristics of farmers and farm workers, and occupational factors. by Sonia Grimbuhler (21743442)

Subjects:

Description of the farm fields studied in Brittany, France. The wheat (Triticum aestivum) during the experiment and its place during the rotation is indicated in bold. by Edith Le Cadre (19669961)

Bat activity and relative richness in the 14 pig farms under study. by Francesca Festa (14842158)

Subjects:

French vegetable producers dataset. by Sonia Grimbuhler (21743442)

Subjects:

French fruit producers dataset. by Sonia Grimbuhler (21743442)

Subjects:

Results of a mixed model for repeated measures comparing pre- and post-training safety climate scores among vegetable producers (multivariate analysis, n = 164). by Sonia Grimbuhler (21743442)

Subjects:

Change in safety climate scores in response to <i>Certiphyto</i> training (univariate analysis). by Sonia Grimbuhler (21743442)

Subjects:

Results of a mixed model for repeated measures comparing pre- and post-training safety climate scores among fruit producers (multivariate analysis, n = 182). by Sonia Grimbuhler (21743442)

Subjects:

Georeferenced map of the local Moran’s index of the carbon retained in the soil of the farms. by Marcos Alexandre Fernandes Ferronato (22566698)

Subjects:

Georeferenced map of the local Moran’s index of the carbon retained in the farms’ crops. by Marcos Alexandre Fernandes Ferronato (22566698)

Subjects:

Georeferenced map of the local Moran’s index of carbon retained in the soil of the farms. by Marcos Alexandre Fernandes Ferronato (22566698)

Subjects:

Table 1_What regional agricultural actors want to know about carbon dioxide removal in Northern Germany.docx by Juliane El Zohbi (14589413)

“…<p>Many countries, including Germany, have made their climate targets dependent on the implementation of methods for removing carbon dioxide from the atmosphere. Actors in the agricultural sector can contribute to this implementation. …”