檢索結果 - (("program complementary") OR ((("program implementedingedingeded") OR ("program commencing")))) :: Library Catalog

搜索替代詞:
"program complementary" » "appropriate complementary" (擴展搜索)
"program commencing" » "program recommending" (擴展搜索)

1

Jamie's Ministry of Food: Quasi-Experimental Evaluation of Immediate and Sustained Impacts of a Cooking Skills Program in Australia 由 Anna Flego (675545)

出版 2014
主題:

加到收藏夾

Saved in:
2

Evaluation participation over time. 由 Anna Flego (675545)

出版 2014
主題:

加到收藏夾

Saved in:
3

Cooking and eating measures for the intervention group only at baseline, post intervention and 6 months follow up<sup>1</sup>. 由 Anna Flego (675545)

出版 2014
主題:

加到收藏夾

Saved in:
4

Cooking and eating measures at baseline and immediately post program<sup>1</sup>. 由 Anna Flego (675545)

出版 2014
主題:

加到收藏夾

Saved in:
5

Demographic characteristics of evaluation participants by time point <sup>a</sup>. 由 Anna Flego (675545)

出版 2014
主題:

加到收藏夾

Saved in:
6

The conceptual framework for this study. 由 Clare C. W. Yu (6448859)

出版 2025
主題:

加到收藏夾

Saved in:
7

SPIRIT schedule of enrolment, interventions, and assessments of the study. 由 Clare C. W. Yu (6448859)

出版 2025
主題:

加到收藏夾

Saved in:
8

Flow chart of the assessments across time. 由 Clare C. W. Yu (6448859)

出版 2025
主題:

加到收藏夾

Saved in:
9

CONSORT diagram of the trial. 由 Clare C. W. Yu (6448859)

出版 2025
主題:

加到收藏夾

Saved in: