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  1. 1

    Competition vs cooperation: An agent based model for sustainable tomatoes’ import system by Sarah Namany (17268922)

    Published 2024
    “…Conversely, collaboration among exporting countries demonstrates a potential 20% reduction in water usage and a 15% decrease in environmental emissions compared to the competitive scenario, offering enhanced environmental performance albeit at<u> higher economic costs</u>. …”
  2. 2

    A new insight into the separation of oil from oil/water emulsion by Fe<sub>3</sub>O<sub>4</sub>–SiO<sub>2</sub> nanoparticles by Wamda Faisal Elmobarak (17058024)

    Published 2021
    “…For the oil recovery process, the Fe<sub>3</sub>O<sub>4</sub> was applied for the inhibition (i.e., decrease) of oil sedimentation, and the SiO<sub>2</sub> NPs were applied for wettability alteration and IFT reduction. …”
  3. 3

    Total Quality Implementation on Marine Transportation Association Under Natural Disruption of COVID-19 Pandemic by ASAD, NUHA JAMAL

    Published 2021
    “…Social distancing, i.e., decreasing collaborations between people to dial back the spread of the infection, has turned into the new standard. …”
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