Showing 1 - 14 results of 14 for search '(("5 _ increase") OR ((((("i e decrease") OR ("i bella decrease"))) OR ("_ best decrease"))))', query time: 0.12s Refine Results
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    A new insight into the separation of oil from oil/water emulsion by Fe<sub>3</sub>O<sub>4</sub>–SiO<sub>2</sub> nanoparticles by Wamda Faisal Elmobarak (17058024)

    Published 2021
    “…For the oil recovery process, the Fe<sub>3</sub>O<sub>4</sub> was applied for the inhibition (i.e., decrease) of oil sedimentation, and the SiO<sub>2</sub> NPs were applied for wettability alteration and IFT reduction. …”
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    Fathers and Reproductive Labor by Hakim, Diana El

    Published 2024
    “…Using thematic analysis, six themes emerged, centering around 1) Transformed Perceptions about Father’s Duties, 2) Normalizing the Availability of Fathers Through Reproductive Labor, 3) From Binary Gender Roles to Partnership Relationship, 4) The Impact of Economic Needs and Women’s Work on Fathers’ Roles, 5) Increase in Women’s Fight for Their Rights, 6) The Impact of Father’s Involvement in Reproductive Labor on Family and Child Development. …”
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    masterThesis
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    Phosphorus supplementation increases thermic response to glucose solution in healthy lean subjects by Bassil, Maya

    Published 2013
    “…Addition of P was associated with higher increase in VO2 (959±315 vs. 534±274 mL/60min; p= 0.03) which corresponded to higher TEF (5.7±1.6 vs. 3.6and±1.3kcal/60min; p=0.03 equivalent to 8% vs. 5% increase from RMR) during the first 60 min. VO2 and TEF did not differ between the studies afterwards. …”
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    Performance evaluation of interrupted and hybrid channel heat sinks for a triple junction high concentrator photovoltaic cell by Muhammad Usman Sajid (14778232)

    Published 2025
    “…The results reveal that the hybrid channel design (Geometry F) significantly reduces the maximum solar cell temperature from 82 °C to 78 °C at CR = 1500 and Re = 400, achieving up to a 39.5 % increase in the Nusselt number compared to the conventional straight channel design (Geometry A). …”
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    Teaching behaviour change skills to undergraduate medical students by Grey, Ian

    Published 2013
    “…Behaviours were (1) smoking reduction, (2) caffeine reduction, (3) reduction in consumption of saturated fats, (4) increasing physical activity and (5) increasing consumption of fruit and vegetables. 121 first year medical students conducted a seven day baseline assessment of the selected behavior. …”
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    Prescription patterns of benzodiazepines in the Lebanese adult population by Ramadan, Wijdan H.

    Published 2016
    “…Among those using BDZs for at least 1 month, 35.5% increased the dose with time. Thirty-three percent reported having experienced side effects. …”
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    Sustainable utilization of waste carbon black in alkali-activated mortar production by Mohammad R. Irshidat (8047913)

    Published 2021
    “…Adding 5% of WCB insignificantly enhanced the compressive strength of the geopolymer by 5%, increased its workability and density by 3% and 4%, respectively, and did not affect its excellent thermal stability. …”
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    The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol by Jina, Yammine

    Published 2024
    “…However, at pH 5.5 and 6.5, increased biofilm levels were observed in both the culture media and food substrates, with the WT strain showing significantly higher biofilm formation (3.04–6.05 log CFU cm−2) than the mutant strains (2.30–5.48 log CFU cm−2). …”
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    Total Quality Implementation on Marine Transportation Association Under Natural Disruption of COVID-19 Pandemic by ASAD, NUHA JAMAL

    Published 2021
    “…Social distancing, i.e., decreasing collaborations between people to dial back the spread of the infection, has turned into the new standard. …”
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    The impact of different acidic conditions and food substrates on <i>Listeria </i><i>monocytogenes</i> biofilms development and removal using nanoencapsulated carvacrol by Jina Yammine (17317048)

    Published 2024
    “…However, at pH 5.5 and 6.5, increased biofilm levels were observed in both the culture media and food substrates, with the WT strain showing significantly higher biofilm formation (3.04–6.05 log CFU cm<sup>−2</sup>) than the mutant strains (2.30–5.48 log CFU cm<sup>−2</sup>). …”
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