بدائل البحث:
"_ wt decrease" » "_ wet decrease" (توسيع البحث), "_ mt decrease" (توسيع البحث), "_ wt decreased" (توسيع البحث), "_ wt increase" (توسيع البحث)
"a a decrease" » "a al decrease" (توسيع البحث), "a la decrease" (توسيع البحث), "a a decreased" (توسيع البحث), "a a increase" (توسيع البحث)
"5 a decrease" » "5 a decreased" (توسيع البحث), "5 a increase" (توسيع البحث)
"10 _ decrease" » "10 _ decreased" (توسيع البحث), "10 _ increase" (توسيع البحث)
"_ wt decrease" » "_ wet decrease" (توسيع البحث), "_ mt decrease" (توسيع البحث), "_ wt decreased" (توسيع البحث), "_ wt increase" (توسيع البحث)
"a a decrease" » "a al decrease" (توسيع البحث), "a la decrease" (توسيع البحث), "a a decreased" (توسيع البحث), "a a increase" (توسيع البحث)
"5 a decrease" » "5 a decreased" (توسيع البحث), "5 a increase" (توسيع البحث)
"10 _ decrease" » "10 _ decreased" (توسيع البحث), "10 _ increase" (توسيع البحث)
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1
Machine Learning and Carbonate Reservoirs : A Production Data Perspective on Permeability Modelling
منشور في 2024"…Removing these producers from the training dataset led to an 10% decrease in ANN performance, highlighting their importance in capturing the non-linear relationship between permeability and production data.…"
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2
Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
منشور في 2024"…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
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4
Impact of severe hypoglycemia on the heat shock and related protein response
منشور في 2021"…Pro-inflammatory interleukin-6 increased at 4-h post-hypoglycemia in controls and T2D (p < 0.05 and p < 0.003, respectively) and correlated with HSPA1A; anti-inflammatory IL-10 decreased 2-h post-hypoglycemia in T2D only. Other pro-inflammatory proteins, IL-1α, IFN-γ and TNF-α, were unchanged. …"