Showing 1 - 10 results of 10 for search '(("5 a decrease") OR ((("100 ng decrease") OR ((("10 _ decrease") OR ("10 _ increase"))))))*', query time: 0.11s Refine Results
  1. 1

    Sustainable Concrete Mix Design: Experimental Study of Life-Size Columns by Abboud, Steven G.

    Published 2025
    “…Columns were built as Isolated footings and subjected to axial loading and lateral displacement simulating a real-life scenario and compared to standard concrete samples. Results showed a 10% decrease in compressive strength but a similar performance between Virgin and Sustainable mix when comparing Lateral Load over Lateral Displacement. …”
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    masterThesis
  2. 2

    Phenotypic and cell wall proteomic characterization of a DDR48 mutant candida albicans strain by El Khoury, Pamela

    Published 2019
    “…Results showed that the mutant strain exhibited a 10% decrease in adhesion mirrored by a 20% decrease in biofilm formation, and slight sensitivity to menadione, diamide, and SDS. …”
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    article
  3. 3

    Phenotypic and proteomic characterization of Dbr48, a candida albicans cell wall protein. (c2018) by Salameh, Carell C.

    Published 2018
    “…Our results showed that the heterozygous mutant strain exhibited a 10% decrease in adhesion mirrored by a 20% decrease in biofilm formation, and a slight sensitivity to oxidative stress agents and SDS. …”
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    masterThesis
  4. 4

    Renewable Energy, Coal as a Baseload Power Source, and Greenhouse Gas Emissions: Evidence from U.S. State-Level Data by Squalli, Jay

    Published 2017
    “…It is estimated that a 10% increase in the share of renewable energy could decrease CH4 emissions by about 0.26%. …”
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    article
  5. 5

    Malva sylvestris water extract by Daher, CF

    Published 2009
    “…After one month of extract intake via drinking water (100, 400 and 800mg/kg body weight) the 400 and 800mg/kg body weight doses resulted in significant increase in serum triglyceride, while other lipid and glycemic parameters and liver enzyme activities (AST, ALT, LDH, ALP) were unaffected. About 10% increase in stool water content was observed at highest dose used. …”
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  6. 6

    Joint analysis of diet quality, inflammatory potential of diet and ultra-processed food exposure in relation to chronic respiratory diseases and lung cancer mortality by Tefera Chane, Mekonnen

    Published 2025
    “…ResultsDuring 1,459,299 person-years of follow-up, there were 30,623 all-cause deaths, including 5218 from CRDs, 1613 from COPD, and 2127 from lung cancer. A 10 % increase in UPF intake (% grams/day) showed a non-linear association with higher CRD and COPD mortality but not lung cancer. …”
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  7. 7

    Polyurethane/Silane-Functionalized ZrO<sub>2</sub> Nanocomposite Powder Coatings: Thermal Degradation Kinetics by Farimah Tikhani (18768025)

    Published 2020
    “….% ZrO<sub>2</sub> led to about 16% and 10% increase in <i>E</i><sub><em>a</em></sub> and <i>LnA</i> of blank PU, respectively, which was indicative of higher thermal resistance of nanocomposite powder coatings against thermal degradation. …”
  8. 8

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

    Published 2024
    “…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
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  9. 9

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
  10. 10

    Impact of severe hypoglycemia on the heat shock and related protein response by Alexander S. Atkin (18520107)

    Published 2021
    “…Pro-inflammatory interleukin-6 increased at 4-h post-hypoglycemia in controls and T2D (p < 0.05 and p < 0.003, respectively) and correlated with HSPA1A; anti-inflammatory IL-10 decreased 2-h post-hypoglycemia in T2D only. Other pro-inflammatory proteins, IL-1α, IFN-γ and TNF-α, were unchanged. …”