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"_ aiuoool decrease" » "_ auoool decrease" (توسيع البحث), "_ aluoool decrease" (توسيع البحث), "_ aiuoool decreased" (توسيع البحث), "_ aiuoool increase" (توسيع البحث)
"_ ai decrease" » "_ a decrease" (توسيع البحث), "_ al decrease" (توسيع البحث), "_ ai decreased" (توسيع البحث), "_ ai increase" (توسيع البحث)
"5 a decrease" » "5 a decreased" (توسيع البحث), "5 a increase" (توسيع البحث)
"5 e decrease" » "5 e decreased" (توسيع البحث), "5 e increase" (توسيع البحث)
"_ aiuoool decrease" » "_ auoool decrease" (توسيع البحث), "_ aluoool decrease" (توسيع البحث), "_ aiuoool decreased" (توسيع البحث), "_ aiuoool increase" (توسيع البحث)
"_ ai decrease" » "_ a decrease" (توسيع البحث), "_ al decrease" (توسيع البحث), "_ ai decreased" (توسيع البحث), "_ ai increase" (توسيع البحث)
"5 a decrease" » "5 a decreased" (توسيع البحث), "5 a increase" (توسيع البحث)
"5 e decrease" » "5 e decreased" (توسيع البحث), "5 e increase" (توسيع البحث)
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Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
منشور في 2024"…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
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Relationship between Asymmetry Indices, Anthropometric Parameters, and Physical Fitness in Obese and Non-Obese High School Students
منشور في 2022"…In the second regression analysis, controlling for age, body mass, and BMI, the regression coefficients associated with height (B = −1.692, 95% CI [−3.115, −0.269], p < 0.05] and body fat percentage (B = 0.529, 95% CI [0.075, 0.983], p < 0.05) indicated that with each additional unit of height or body fat percentage, the CMJ AI decreased by 1.692 units and increased by 0.529 units. …"