بدائل البحث:
"e no_ decrease" » "e _ decrease" (توسيع البحث), "e _ decreased" (توسيع البحث), "e _ decreases" (توسيع البحث)
"5 a decrease" » "5 _ decrease" (توسيع البحث), "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث)
"5 n decrease" » "5 _ decrease" (توسيع البحث), "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث), "15 n decrease" (توسيع البحث)
"e no_ decrease" » "e _ decrease" (توسيع البحث), "e _ decreased" (توسيع البحث), "e _ decreases" (توسيع البحث)
"5 a decrease" » "5 _ decrease" (توسيع البحث), "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث)
"5 n decrease" » "5 _ decrease" (توسيع البحث), "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث), "15 n decrease" (توسيع البحث)
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1
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
منشور في 2022"…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …"
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2
Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
منشور في 2024"…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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3
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
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4
Mechanism of GaAs surface sulfidation
منشور في 2014"…Furthermore, the intensity of the S - O bond (S 2p at 169.1 eV) decreased with time, presumably due to arsenic sulfate dissolution. …"
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5
apoA2 correlates to gestational age with decreased apolipoproteins A2, C1, C3 and E in gestational diabetes.
منشور في 2021"…Apoproteins apoA2, apoC1, apoC3 and apoE are decreased in women with GDM and may have a role in inflammation, as apoA2 and C3 correlated with CRP. …"
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6
Relationship between the heart rate and E/A ratio in athletic and non-athletic males in different ages
منشور في 2011"…Student t-test was used to establish the differences between transmitral and TDI determined velocities and indices in athletes and non-athletes. Results: The E/A decreased with age, the rate of decrease was slower in the physically trained subjects, except in children. …"
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