بدائل البحث:
"5 a decrease" » "5 _ decrease" (توسيع البحث), "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث)
"_ c decrease" » "_ _ decrease" (توسيع البحث), "_ _ decreased" (توسيع البحث), "_ _ decreases" (توسيع البحث), "_ co decrease" (توسيع البحث)
"3d point decrease" » "_ point decrease" (توسيع البحث)
"a point decrease" » "_ point decrease" (توسيع البحث)
"5 a decrease" » "5 _ decrease" (توسيع البحث), "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث)
"_ c decrease" » "_ _ decrease" (توسيع البحث), "_ _ decreased" (توسيع البحث), "_ _ decreases" (توسيع البحث), "_ co decrease" (توسيع البحث)
"3d point decrease" » "_ point decrease" (توسيع البحث)
"a point decrease" » "_ point decrease" (توسيع البحث)
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Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
منشور في 2022"…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …"
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2
Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
منشور في 2024"…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
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4
Response of Date Palm Pollen Tube Growth to Storage Period and Conditions
منشور في 1994"…The elongation rate of pollen tube of pollen grains stored at 25°C and 4°C decreased during storage and the reduction was obvious for unfreeze-dried pollen, while pollen grains stored at - 8°C maintained high pollen tube growth rate over the storage period.…"
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5
Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder
منشور في 2014"…The Young’s modulus and stress at break measured at 50°C decreased significantly compared with those values measured at 25°C. …"
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6
Cutaneous Aβ-Non-nociceptive, but Not C-Nociceptive, Dorsal Root Ganglion Neurons Exhibit Spontaneous Activity in the Streptozotocin Rat Model of Painful Diabetic Neuropathy .
منشور في 2020"…Compared with control, we found in STZ-rats with established pain hypersensitivity (5 weeks post-STZ) several significant changes including: (a) A 23% increase in the incidence of spontaneous activity (SA) in Aβ-LTMs (but not C-mechanosensitive nociceptors) that may cause dysesthesias/paresthesia suffered by DPNP patients, (b) membrane hyperpolarization and a ∼85% reduction in SA rate in Aβ-LTMs by K7 channel activation with retigabine (6 mg/kg, i.v.) suggesting that K7/M channels may be involved in mechanisms of SA generation in Aβ-LTMs, (c) decreases in AP duration and in duration and amplitude of afterhyperpolarization (AHP) in C-and/or Aβ-nociceptors. …"
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7
Impact of clays on CO2 adsorption and enhanced gas recovery in sandstone reservoirs
منشور في 2021"…Moreover, raising the temperature to 75 °C decreased the CO2 uptake on sandstones. However, the alteration of clays crystallinity at a temperature of 100 °C improves the CO2 adsorption. …"
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