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Showing 1 - 7 results of 7 for search '(("5 a decrease") OR ((((("5 non decrease") OR ("e point decrease"))) OR ("_ c decrease"))))*', query time: 0.14s Refine Results
  1. 1
    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …”
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  2. 2
    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

    Published 2024
    “…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
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  3. 3
    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
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  4. 4
    Response of Date Palm Pollen Tube Growth to Storage Period and Conditions

    Response of Date Palm Pollen Tube Growth to Storage Period and Conditions by Al Helal, Ali A. [على عبد المحسن الهلال]

    Published 1994
    “…The elongation rate of pollen tube of pollen grains stored at 25°C and 4°C decreased during storage and the reduction was obvious for unfreeze-dried pollen, while pollen grains stored at - 8°C maintained high pollen tube growth rate over the storage period.…”
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  5. 5
    Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder

    Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder by AlMaadeed, Mariam A.

    Published 2014
    “…The Young’s modulus and stress at break measured at 50°C decreased significantly compared with those values measured at 25°C. …”
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  6. 6
    Cutaneous Aβ-Non-nociceptive, but Not C-Nociceptive, Dorsal Root Ganglion Neurons Exhibit Spontaneous Activity in the Streptozotocin Rat Model of Painful Diabetic Neuropathy .

    Cutaneous Aβ-Non-nociceptive, but Not C-Nociceptive, Dorsal Root Ganglion Neurons Exhibit Spontaneous Activity in the Streptozotocin Rat Model of Painful Diabetic Neuropathy . by Djouhri, Laiche

    Published 2020
    “…Compared with control, we found in STZ-rats with established pain hypersensitivity (5 weeks post-STZ) several significant changes including: (a) A 23% increase in the incidence of spontaneous activity (SA) in Aβ-LTMs (but not C-mechanosensitive nociceptors) that may cause dysesthesias/paresthesia suffered by DPNP patients, (b) membrane hyperpolarization and a ∼85% reduction in SA rate in Aβ-LTMs by K7 channel activation with retigabine (6 mg/kg, i.v.) suggesting that K7/M channels may be involved in mechanisms of SA generation in Aβ-LTMs, (c) decreases in AP duration and in duration and amplitude of afterhyperpolarization (AHP) in C-and/or Aβ-nociceptors. …”
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  7. 7
    Impact of clays on CO2 adsorption and enhanced gas recovery in sandstone reservoirs

    Impact of clays on CO2 adsorption and enhanced gas recovery in sandstone reservoirs by Hamza A.

    Published 2021
    “…Moreover, raising the temperature to 75 °C decreased the CO2 uptake on sandstones. However, the alteration of clays crystallinity at a temperature of 100 °C improves the CO2 adsorption. …”
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