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Showing 1 - 13 results of 13 for search '(("5 a decrease") OR ((((("50 _ decrease") OR ("5 _ decrease"))) OR ("50 we decrease"))))*', query time: 0.14s Refine Results
  1. 1

    The status of forward osmosis technology implementation by Awad, Abdelrahman M.

    Published 2019
    “…The outcomes of 15 studies conducted at pilot scale revealed the energy associated with the draw solution (DS) recovery to present a significant barrier to implementation of the technology, with a 40–50% decrease in energy consumption required for the DS recovery step for the process to successfully compete with classical reverse osmosis (RO) based processes. …”
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  2. 2

    Trilemma of life cycle carbon, employment, and costs of trucking industry's shift toward automation and electrification by Mandouri, Jafar

    Published 2024
    “…Autonomy and electrification combined could lead to a 50% decrease in emissions and 46% savings in life cycle costs. …”
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  3. 3

    Optimal Energy Dispatch Engine for PV-DG-ESS Hybrid Power Plants Considering Battery Degradation and Carbon Emissions by Kanaan, Laith

    Published 2023
    “…The test results revealed a 9.2% and 3.5% decrease in daily costs compared to the heuristic and stochastic methods, respectively, and a 29.4% decrease in carbon emission costs.…”
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  4. 4

    Optimal Proactive Resource Allocation at the Extreme Edge by El Khatib, Rawan F.

    Published 2022
    “…Extensive simulation results show that OPRA outperforms a reactive baseline by yielding a 50% decrease in the subtask dropping rate and 97% decrease in the service capacity.…”
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  5. 5

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …”
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  6. 6

    AMPK Activation Attenuates Albumin-induced Alterations in Renal Tubular Cells In Vitro by Allouch, Soumaya

    Published 2016
    “…Notably, metformin also prevented albumin-induced EMT; this was marked by a 50% decrease in a-SMA and a 60% increase in E-cadherin expression. …”
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  7. 7

    Trends in the global, regional, and national burden of oral conditions from 1990 to 2021: a systematic analysis for the Global Burden of Disease Study 2021 by Eduardo, Bernabe

    Published 2025
    “…Increasing counts of prevalent cases and DALYs were noted for all oral conditions but untreated caries of deciduous teeth (no percentage change in prevalence or DALYs) and orofacial clefts (–68·3% [–79·3 to –46·5] decrease in DALYs). There were decreases in both age-standardised prevalence and DALY rate for untreated caries of permanent teeth and edentulism, no change in both for untreated caries of deciduous teeth and severe periodontitis, an increase in the prevalence but no change in the DALY rate for lip and oral cavity cancer, and no change in the prevalence but a decrease in the DALY rate for orofacial clefts. …”
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  8. 8

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

    Published 2024
    “…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
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  9. 9

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Ben Hassen, Tarek

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
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  10. 10

    Mechanism of GaAs surface sulfidation by Al Marri, M.J.

    Published 2014
    “…Furthermore, the intensity of the S - O bond (S 2p at 169.1 eV) decreased with time, presumably due to arsenic sulfate dissolution. …”
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  11. 11

    PRMT5-PTEN molecular pathway regulates senescence and self-renewal of primary glioblastoma neurosphere cells by Banasavadi-Siddegowda, Y K

    Published 2017
    “…In vivo transient depletion of PRMT5 decreased intracranial tumour size and growth rate in mice implanted with both primary tumour-derived GBMNS and GBMDC. …”
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  12. 12

    Effect of hypoxia on metabolic markers and gene expression HIF-1 α in adipocytes by Younes, Noura B.

    Published 2015
    “…Results: Under hypoxia conditions, DHA treatment resulted in significant changes in all critical parameters of adipocyte biology including HIF-1α RNA expression (decreased by 50%), decreased lactate and glycerol release (66% and 25% respectively), and reactive oxygen species (ROS) production (decreased by 15%), while glucose uptake was decreased by 25% accompnied by decreased secretion of pro-inflammatory markers (Interleukin 6 IL-6, 31% reduction) , macrophage chemoattractant protein 1 MCP-1 (38% reduction) and leptin (14% reduction), and increased adiponectin secretion (by 45%). …”
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  13. 13

    Dynamics of Neisseria gonorrhoeae transmission among female sex workers and clients: A mathematical modeling study by Houssein H., Ayoub

    Published 2024
    “…Increasing asymptomatic treatment coverage among FSWs from 0 % to 50 % decreases prevalence from 8.2 % to 0.4 %, 0.6 % to 0.1 %, and 0.2 % to 0.0 %, respectively, with very low prevalence when coverage exceeds 50 %. …”
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