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Showing 1 - 5 results of 5 for search '(("5 a decrease") OR ((((("_ cell decrease") OR ("a e decrease"))) OR ("_ e decrease"))))*', query time: 0.09s Refine Results
  1. 1
    A new insight into the separation of oil from oil/water emulsion by Fe<sub>3</sub>O<sub>4</sub>–SiO<sub>2</sub> nanoparticles

    A new insight into the separation of oil from oil/water emulsion by Fe<sub>3</sub>O<sub>4</sub>–SiO<sub>2</sub> nanoparticles by Wamda Faisal Elmobarak (17058024)

    Published 2021
    “…For the oil recovery process, the Fe<sub>3</sub>O<sub>4</sub> was applied for the inhibition (i.e., decrease) of oil sedimentation, and the SiO<sub>2</sub> NPs were applied for wettability alteration and IFT reduction. …”
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  2. 2
    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 by Sirota, Sarah Brooke

    Published 2024
    “…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
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  3. 3
    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults by Tarek Ben Hassen (15742605)

    Published 2021
    “…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
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  4. 4
    Annual performance assessment of an off‐grid and self‐sufficient sustainable climate refuge for hot arid climates

    Annual performance assessment of an off‐grid and self‐sufficient sustainable climate refuge for hot arid climates by Fariha Niaz (14778319)

    Published 2023
    “…The electrical efficiency of the photovoltaic cells decreases from 16.87% to 15.24% with an increase in cell temperature from 309 K to 315 K. …”
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  5. 5
    Sulforaphane Delays Fibroblast Senescence by Curbing Cellular Glucose Uptake, Increased Glycolysis, and Oxidative Damage

    Sulforaphane Delays Fibroblast Senescence by Curbing Cellular Glucose Uptake, Increased Glycolysis, and Oxidative Damage by Florence Hariton (18629764)

    Published 2018
    “…This was associated with increased expression of thioredoxin-interacting protein, curbing entry of glucose into cells; decreased hexokinase-2, curbing entry of glucose into cellular metabolism; decreased 6-phosphofructo-2-kinase, downregulating formation of allosteric enhancer of glycolysis fructose-2,6-bisphosphate; and increased glucose-6-phosphate dehydrogenase, downregulating carbohydrate response element- (ChRE-) mediated transcriptional enhancement of glycolysis by Mondo/Mlx. …”
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