بدائل البحث:
"a el decrease" » "a al decrease" (توسيع البحث), "_ el decrease" (توسيع البحث), "a el decreased" (توسيع البحث), "a el increase" (توسيع البحث)
"5 a decrease" » "5 a decreased" (توسيع البحث), "5 a increase" (توسيع البحث)
"_ e decrease" » "_ e decreased" (توسيع البحث), "_ e increase" (توسيع البحث)
"_ webbbbbbbt decrease" » "_ webbbbbbbt decreased" (توسيع البحث), "_ webbbbbbbt increase" (توسيع البحث)
يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '(("5 a decrease") OR ((((("_ e decrease") OR ("_ webbbbbbbt decrease"))) OR ("a el decrease"))))*', وقت الاستعلام: 0.08s تنقيح النتائج
  1. 1
    A new insight into the separation of oil from oil/water emulsion by Fe<sub>3</sub>O<sub>4</sub>–SiO<sub>2</sub> nanoparticles

    A new insight into the separation of oil from oil/water emulsion by Fe<sub>3</sub>O<sub>4</sub>–SiO<sub>2</sub> nanoparticles حسب Wamda Faisal Elmobarak (17058024)

    منشور في 2021
    "…For the oil recovery process, the Fe<sub>3</sub>O<sub>4</sub> was applied for the inhibition (i.e., decrease) of oil sedimentation, and the SiO<sub>2</sub> NPs were applied for wettability alteration and IFT reduction. …"
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  2. 2
    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021

    Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021 حسب Sirota, Sarah Brooke

    منشور في 2024
    "…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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  3. 3
    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults

    Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults حسب Tarek Ben Hassen (15742605)

    منشور في 2021
    "…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
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