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Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
Published 2024“…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …”
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…”
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Performance assessment of an integrated absorption cooling-hydrogen liquefaction system using geothermal energy
Published 2013“…The energetic and exergetic utilisation factors decrease from 0.06 to 0.009 and 0.19 to 0.006, respectively as the mass flow rate of geothermal water increases.…”
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Thermodynamic analyses of an integrated PEMFC-TEARS-geothermal system for sustainable buildings
Published 2012“…It is found that the efficiency, the utilization factor, and change in temperature of hot water increases from 36% to 48.8%, 49% to 86%, and 14 K to 23 K, respectively when the temperature of the cell is increased for different cooling loads and membrane thicknesses. …”
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Thermodynamic analysis of models used in hydrogen production by geothermal energy
Published 2010“…The results show that as the temperature of geothermal water increases the amount of hydrogen production increases. …”
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Retrieval of suspended sediment concentration (SSC) in the Arabian Gulf water of arid region by Sentinel-2 data
Published 2023“…<p dir="ltr">Suspended sediment concentration (SSC) in water increases temperature and turbidity, limits the photosynthesis of aquatic plants, and reduces biologically available oxygen. …”