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"a non decrease" » "_ non decrease" (Expand Search), "a non increase" (Expand Search)
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Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat
Published 2023“…</i>tataricum were darker in color than the control: the lightness (<i>L*</i>) and redness values (<i>b*</i>) decreased as the proportion of <i>F.</i> esculentum/<i>F</i>. tataricum rose. …”