بدائل البحث:
"5 a decrease" » "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث)
"50 c decrease" » "50 _ decreased" (توسيع البحث), "50 _ decreases" (توسيع البحث), "50 _ decrease" (توسيع البحث), "50 i decrease" (توسيع البحث)
"5 a decrease" » "5 _ decreased" (توسيع البحث), "5 _ decreases" (توسيع البحث)
"50 c decrease" » "50 _ decreased" (توسيع البحث), "50 _ decreases" (توسيع البحث), "50 _ decrease" (توسيع البحث), "50 i decrease" (توسيع البحث)
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1
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
منشور في 2022"…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. Surprisingly, COVID-19 seems to generate several positive changes toward more sustainable and healthier consumption patterns in Lebanon. …"
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2
Global, regional, and national burden of upper respiratory infections and otitis media, 1990–2021: a systematic analysis from the Global Burden of Disease Study 2021
منشور في 2024"…The mortality rate of URIs in 2021 was 0·2 per 100 000 (0·1 to 0·5), a decrease of 64·2% (–84·6 to –43·4) from 1990, when the mortality rate was 0·7 per 100 000 (0·2 to 1·1). …"
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3
Global, regional, and national age-sex-specific burden of diarrhoeal diseases, their risk factors, and aetiologies, 1990–2021, for 204 countries and territories: a systematic analy...
منشور في 2024"…FindingsIn 2021, diarrhoeal diseases caused an estimated 1·17 million (95% uncertainty interval 0·793–1·62) deaths globally, representing a 60·3% (50·6–69·0) decrease since 1990 (2·93 million [2·31–3·73] deaths). …"
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4
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
منشور في 2021"…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. The results are expected to inform current emergency plans as well as long-term food-related strategies in Russia.…"
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5
Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder
منشور في 2014"…The Young’s modulus and stress at break measured at 50°C decreased significantly compared with those values measured at 25°C. …"
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6
Diffusion of saturated hydrocarbons in low density polyethylene (LDPE) films
منشور في 1989"…It was found that D0 decreases with increasing penetrant molecule size. …"
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